The temperatures are dropping and Chef Alison is creating a very special homemade batch of her locally-famous “Chicken & Dumplings” for delivery on WEDNESDAY, October 18th.

Pre-order now and get your family ready to dig into the ultimate comfort food as fall begins to descend and soup season is celebrated. Each order includes 1 quart of stew (feeds approximately 2 people).

Allergens: wheat, dairy, egg

Our October Soup Series is back again this fall as we usher in the cooler weather and celebrate the upcoming fall harvest.

Delivered automatically every Wednesday in October (4th, 11th, 18th, 25th), each week we will feature 2 quarts of our homemade soup (1 of each) at 10% off for Soup Series pre-order participants.  Sign up now for the month to lock in promotional pricing and guarantee your soup delivery every week!

Our soups last for up to 1 week in the fridge or up to 3 months in the freezer.

Week of October 4th: CK Butternut Squash + Apple Soup, CK Classic Grass-fed Beef Chili

Week of October 11th: CK Chicken Noodle Soup, Chef Sara’s Epic Broccoli Cheddar

Week of October 18th: CK Chicken Tortilla Soup, Deconstructed Homemade French Onion Soup (featuring Fireking bakery)

Week of October 25th: Chef Alison’s Italian Minestrone, CK Sausage Tortellini

Celebrate Cinco de Mayo right at home with our homemade CK Chicken Enchiladas, “dirty” Rice & Beans and housemade Salsa Trio (4oz each of our housemade pico de gallo, salsa verde, salsa roja). This entire menu is gluten free.

To Serve (Enchiladas): Warm in a 350-degree oven, uncovered, for 8-10 minutes, until warm and bubbling.

To Serve  (Dirty rice + beans): Place contents in a medium saucepan w/2-3 T water; warm over medium heat for 4-5 minutes, stirring frequently.

Homemade quiche with cage-free eggs, applewood smoked organic bacon, cheddar. Serves 4.

Gluten-free “frittata style” version available upon request.

CONTAINS: wheat, dairy, egg

To Serve: Place in a 350-degree oven for 10-12 minutes.

Italian sausage, fresh thyme, mozzarella, caramelized onion, homemade nut-free pesto and creamy burrata cheese.

Allergens: wheat, dairy

Our very special Valentine’s Day delivery menu for 2: delivered to your door on Wednesday, February 14th.  Pre-order now as quantity is extremely limited!

This order includes our slow-braised, grass-fed short rib ragu w/bucatini pasta for 2 plus our applewood smoked bacon classic wedge salad and Chef Kira’s homemade Salted Caramel Tiramisu to share.

Staying in for Valentine’s Day with the kids? Add on our special Valentine’s Day Kid’s Pasta for 2: our housemade classic chicken, broccoli & rigatoni for 2. (allergens: wheat, dairy, egg)

Short Rib Ragu allergens: wheat, egg dairy

Salad allergens: dairy

Tiramisu allergens: wheat, egg, dairy

Sliced tomato, fresh mozzarella, fresh basil, topped with our housemade housemade nut-free pesto.

Allergens: dairy

Traditional, classic stuffing made with Italian sausage, sage, apple, onion, garlic, torn bread, spices and stock.

CONTAINS: wheat
PREPARED GLUTEN FREE UPON REQUEST.

To serve: place in 350 degree oven for approximately 18-20 minutes until warmed throughout.

Brussels sprouts roasted in sea salt, back pepper, pure maple syrup and savory spices. Serves 4.

Roasted seasonal vegetables, fresh thyme, mozzarella, caramelized onion, homemade nut-free pesto and creamy burrata cheese.

Allergens: wheat, dairy

To Serve: Place on prepared baking sheet (or directly on oven rack for crispier crust) in a 350-deg. oven for 5-6 min. until crust is crispy + cheese is melted.

Peanut butter, raisins, coconut, sunflower seed, flax, honey, gluten free oats.

Allergens: coconut, peanut

Our Elevated Grilled Cheese features a perfectly crunchy exterior, perfectly melted Muenster cheese, brushed with our herbed aioli on everyone’s favorite locally-made Fireking Bakery sourdough bread. Includes 2 sandwiches (perfect for dipping in soup or cutting to make incredible croutons). Delivered Wednesday 9/27.

Allergens: dairy, wheat, egg

To reheat: preheat oven to 375. Place sandwich on unlined baking sheet and warm for 3-4 minutes. Flip over and warm for an additional 3-4 minutes until both sides are slightly crunchy and cheese is fully melted.

On Thursday, June 8th, we are bringing back our CK Lasagna Family Dinner!

This family dinner meal features our own grass-fed beef lasagna (housemade bolognese, ricotta, mozzarella, fresh herbs, pasta, parmesan), CK Big Green Salad (organic greens, tomato, cucumber, peppers, red onion, shredded carrot, corn, sunflower seeds and our houseamde creamy balsamic dressing). Packaged for 2 people to share each item.

Lasagna contains: wheat, dairy, egg

To Serve: Place entire container, top removed, in a 350-degree oven for 18-20 minutes, until warmed and cheese is bubbling.

 

Our housemade BBQ pulled pork, housemade slaw, homemade pickles, brioche buns and extra BBQ sauce. Serves 2. Gluten Free available upon request.

Contains: sesame (slaw), wheat (buns)

This is the LAST chance to enjoy our homemade CK Chicken Pot Pies before we head into the spring and summer season. Cozy up with the family this week and enjoy a home-cooked meal together (but, let us do the cooking). Delivered to your door on Thursday, April 20th this special “family dinner” menu includes our scratchmade Chicken Pot Pies for 2.

Contains: dairy, wheat.

To Serve: Place in a 350-degree oven for 18-20 minutes until heated throughout + bubbling.  Let cool for 5 minutes before enjoying.

Our talented Culinary Team is rolling up their sleeves, rolling out dough, firing up the torch and creating, what is sure to be, one of our all-time FAMILY FAVORITE Thursday menus EVER. This menu serves 2 people and includes all of the following:

* Homemade, organic Mini Buffalo Chicken Calzones (includes 4 mini calzones to share) (contains wheat, dairy, egg)
* CK Large Greek Salad with homemade Greek Vinaigrette (contains dairy on the side (feta))
* Chef Kira’s Homemade S’mores Bars for 2 (contains wheat, dairy, egg)

Italian sausage, fresh thyme, mozzarella, caramelized onion, homemade nut-free pesto and creamy burrata cheese.

Allergens: wheat, dairy

To Serve: Heat in a 375-deg. oven (for crispier crust, place directly on oven rack) for 7-8 min, until crust is crispy + cheese is melted.

Fall is here (along with more blustery weather) and our team is all about homemade soups. Our housemade CK Creamy Tomato Soup  is the perfect prelude to the fall harvest season. Serves 2. Delivered Wednesday, 9/27.

CONTAINS: dairy