To Serve: Place on prepared baking sheet (or directly on oven rack for crispier crust) in a 350-deg. oven for 5-6 min. until crust is crispy + cheese is melted.
Chef Brian is channeling summer vibes in the CK Test Kitchen with his new Native Cod & Smoked Bacon Chowder. Potato, celery, cod, applewood smoked bacon, onion, fresh herbs, brown butter. Serves 2.
5 pieces of our locally famous local, organic, applewood smoked CK Candied Bacon (perfect to crumbles on salads, create an elevated BLT, or simply enjoy as a snack).