Roasted sweet potato, shredded chicken tossed in Buffalo sauce, shredded carrot, celery and our housemade gluten-free, dairy-free Tahini Ranch dressing on the side.
Calories: 471, Protein: 38g, Carbs: 48g, Fat: 14g, Fiber: 5g.
Allergens: sesame
To serve: heat chicken stuffed potato in the oven at 350-deg. for 12-15 min. Serve w/Tahini ranch dressing
