• Out of stock

    CK x UB Beer Cheese w/Eastern Standard Pretzel Bites for 2 (9/23)

    $24.00

    A sneak peek and what *might* just be on our new menu at Derby Street Shops next month! Our homemade CK x UB Beer Cheese combines scratchmade flavor with Untold Brewing’s Pale143 craft beer. Served with Eastern Standard Provisions Pretzel Bites for dipping. Serves 2.

    CONTAINS: wheat, dairy, alcohol (cooked down)

  • Out of stock

    CK Weekend BBQ (Ribs) (May 13th)

    $75.00

    Our CK Homemade BBQ Menu is back! This menu (designed to serve 2 people) features organic grass-fed ribs in our housemade BBQ sauce. This menu is delivered on Friday, May 13th between 2-7pm and includes all of the following items:

    • BBQ Ribs for 2
    • CK Mexican Street Corn Salad (contains dairy)
    • CK NEW Pesto Caprese Potato Salad (contains dairy)
    • Homemade Corn Bread with our own whipped cinnamon-honey butter (contains: wheat, egg, dairy)

    Don’t forget to scan the QR code on the packing slip when you receive your order for full re-heating and serving instructions.

  • Out of stock

    CK Weekend BBQ (Chicken) (May 13th)

    $65.00

    Our CK Homemade BBQ Menu is back! This menu (designed to serve 2 people) features organic chicken in our housemade BBQ sauce, served with our homemade pineapple salsa. This menu is delivered on Friday, May 13th between 2-7pm and includes all of the following items:

    • BBQ Chicken with pineapple salsa for 2
    • CK Mexican Street Corn Salad (contains dairy)
    • CK NEW Pesto Caprese Potato Salad (contains dairy)
    • Homemade Corn Bread with our own whipped cinnamon-honey butter (contains: wheat, egg, dairy)

    Don’t forget to scan the QR code on the packing slip when you receive your order for full re-heating and serving instructions.

  • Out of stock

    CK Family Dinner (3/27): Homemade Lasagna + Caprese Salad for 2

    $45.00

    2 large pieces of our homemade grass-fed beef lasagna + 1 CK Caprese Salad (tomato, basil, mozzarella, housemade pesto) to share. Family dinner is served (serves 2)!

    Allergens Lasagna: wheat, dairy, egg

    Allergens Caprese: dairy

  • Out of stock

    Chef Kira’s Caramel Apple Cheesecake for 2

    $22.00

    Chef Kira’s Mini Apple Cheesecakes (2 per order). Cream cheese, sour cream, egg, sugar, graham cracker crumbs, ginger snaps, spices, butter, locally harvested apples.

    Allergens: Dairy, Wheat, Egg

    (keep refrigerated until ready to enjoy).

  • Out of stock

    Chef Anne’s Special Salad for 2

    $24.00

    Our own chef Anne Stenfors is sharing her secret special salad recipe featuring her incredible champagne-shallot vinaigrette that you will remember for eternity. Trust us, you don’t want to skip this one.

    Mixed greens, radicchio, shallot, dijon, vinegar, lemon, olive oil.

  • Out of stock

    Bellini Trio Cocktail Mix

    $24.00

    Homemade, organic, all-natural trio of Bellini cocktail mixes: classic peach, raspberry-lemon, and pineapple-mint. Simply add your favorite sparkling wine.

  • Out of stock

    Beef Tenderloin Romesco for 2

    Organic, grass-fed, locally-sourced beef tenderloin sous-vide and seared to perfection (prepared to be reheated to reach medium-rare, or desired temperature) and served alongside organic confetti quinoa and our CK Homemade Romesco sauce. CONTAINS: tree nuts

    Heating Instructions: These tenderloins have been seasoned and seared to an extra rare temperature.  To continue cooking to your desired temperature, we recommend the following heating instructions.  Please note that all ovens cook differently:

    Preheat oven to 400-degrees.  Place tenderloin on prepared baking sheet and let sit at room temperature for approximately 20 minutes before finishing in the oven.

    RARE: Heat in 400-degree oven for 10 minutes.   Remove from oven and let rest for 3-4 minutes before serving.

    MEDIUM RARE: Heat in 400-degree oven for 12-13 minutes.  Remove from oven and let rest for 3-4 minutes before serving.

    MEDIUM: Heat in a 400-degree oven for 15-18 minutes.  Remove from oven and let rest for 3-4 minutes before serving.

    MEDIUM WELL:  Heat in a 400-degree oven for 20-22 minutes.  Remove from oven and let rest for 3-4 minutes before serving.

    WELL: Heat in a 400-degree oven for 25-28 minutes.  Remove from oven and let rest for 3-4 minutes before serving.

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