Organic chicken, prosciutto, Buffalo mozzarella, sage lemon herb sauce, herbed sweet potatoes, roasted asparagus

CONTAINS: dairy

To Serve: Place contents, including chicken with mozzarella on top, on a prepared baking sheet in a 350-degree oven for 8-10 minutes or until heated through and cheese is melted.  Pour sauce in saucepan + warm over medium heat for 3-5 minutes, stirring occasionally.  Pour sauce over chicken and enjoy!

Fresh swordfish, herbs, garlic, housemade “Caesar” style tahini ranch dressing, roasted cherry tomatoes, roasted zucchini, tri-color peppers, red onion, summer squash, yukon gold potato, CK tahini ranch dressing

CONTAINS: sesame, seafood

To Serve: Simply place swordfish + vegetables on a prepared baking sheet; warm in a 350-degree oven for 6-7 minutes.  Place everything on a serving plate + top with tahini ranch dressing.

Grass-fed beef, organic cilantro-lime brown rice, cumin-scented black beans, fire roasted corn, housemade pico de gallo, shredded romaine, shredded cheddar cheese (on the side), fajita veggies (tri-color pepper, onion), housemade chili-lime vinaigrette

CONTAINS dairy (on the side)

To Serve: Place beef, veggies, rice and beans in a medium skillet w/2 T. water.  Warm over medium heat for 5-6 minutes, stirring frequently.  Remove + top w/cheese, lettuce, corn + chili lime  vinaigrette.

Romaine lettuce, roasted tomato, shredded parmesan cheese, housemade croutons, Caesar dressing

CONTAINS: wheat, dairy

Grass-fed ground beef, Korean BBQ sauce, brown rice, quinoa, shredded Napa cabbage, CK cucumber salad, housemade kimchi, pickled red onion, tri-color peppers, scallion, fresh herbs, chimichurri sauce

To Serve: Place beef in a small saucepan and warm over medium heat, stirring occasionally for 3-4 minutes, until warmed throughout.  Add beef back to bowl + top with chimichurri.

Organic chicken, brioche slider roll, arugula, bbq sauce, pineapple-jalapeño jam

CONTAINS: wheat