• Out of stock

    NEW Family Favorite for 2: Deconstructed Homemade Chicken Pot Pie (3/13)

    $30.00

    Includes a pint of our homemade chicken & vegetable pot pie gravy and 2 of Chef Kira’s homemade jumbo buttermilk biscuits. Serves 2. Simply warm the pot pie filling and pour over the biscuits – or place pot pie gravy in a serving bowl and top with biscuits – to enjoy.

    Allergens: wheat, dairy, egg

  • CK Signature Energy Clusters

    $10.00

    Gluten-free oats, peanut butter, honey, carob chips, raisins, sunflower seeds, coconut flakes, ground flax seed

    CONTAINS: peanuts, coconut

     

  • Out of stock

    Applewood Smoked Bacon, Cheeseburger Sliders

    $16.00

    Each order contains everything needed to make 2 bacon cheeseburger sliders: slider rolls, grass-fed beef patties, whipped cheddar cheese, lettuce, tomato, organic applewood smoked bacon

    CONTAINS: dairy (if using cheese), wheat (if using rolls)

  • Out of stock

    CK Beef Bolognese w/Cacio e Pepe for 2

    $34.00

    Grass-fed beef, fresh herbs, tomato, onion, carrot, garlic, olive oil, sea salt, pepper, spices, pasta, fresh basil

    CONTAINS: wheat

    To Serve: Empty bolognese into a medium saucepan and heat over medium for 6-7 minutes, stirring occasionally.

  • Out of stock

    CK Greek Salad w/Falafel

    $20.00

    Falafel (chickpeas, gf oat flour, spices, herbs, shallot, garlic, citrus, sea salt), romaine lettuce, cherry tomato, cucumber, pepperoncini, tri-color peppers, kalamata olives, crumbled feta cheese (on the side), red onion, thyme, oregano, housemade citrus vinaigrette

    CONTAINS: dairy

  • Out of stock

    CK Margherita Flatbread

    $15.00

    Naan, marinaraa, buffalo mozzarella, shredded mozzarella, fresh basil

    CONTAINS: wheat, dairy

    To Serve: Place flatbread on prepared baking sheet (or directly on oven rack for crispier crust) in a 400-degree oven for 5-6 minutes until crust is crispy + cheese is melted.

  • Out of stock

    CK Classic Chicken Parmesan (2/5)

    $19.00

    Panko-crusted chicken (flour, panko, parmesan, egg), housemade marinara sauce, spaghetti, fresh mozzarella, parmesan, basil leaves

    CONTAINS: dairy, wheat, egg (GF available upon request – please use drop down menu)

    To Serve: Place contents on a prepared baking sheet; warm in a 375-degree oven for 7-8 minutes, until chicken is warmed throughout.

  • Out of stock

    CK Signature Energy Clusters

    $10.00

    Gluten-free oats, peanut butter, honey, carob chips, raisins, sunflower seeds, coconut flakes, ground flax seed

    CONTAINS: peanuts, coconut

     

  • Out of stock

    CK Honey Chili Salmon w/Roasted Carrots + Wild Rice

    $23.00

    Organic salmon, honey-chili spice blend, organic wild rice, housemade yogurt sauce (on the side), and roasted organic carrots

    CONTAINS: seafood, dairy (yogurt sauce), coconut, sesame

    To Serve:  Place salmon and carrots on a prepared baking sheet; warm in a 350-degree oven for 8-10 minutes.

  • Out of stock

    CK Citrus Salmon Kabobs

    $23.00

    Wild salmon, fresh lemon, roasted vegetables, herbed jasmine rice

    CONTAINS: seafood

    To Serve: Warm in a 350-degree oven for 8-10 minutes, until warmed through.

  • Out of stock

    CK Kung Pao Steak w/Jasmine Rice

    $20.00

    Grass-fed steak, red pepper flakes, peanuts, ginger, green onion, peppers, snow peas, rice vinegar, coconut aminos, cornstarch, chicken broth, garlic, sesame oil, jasmine rice, sriracha, honey

    CONTAINS: peanuts, sesame, coconut
    SPICE LEVEL: moderate

    To Serve: Heat in a saucepan over medium heat for 6-8 minutes.

  • Out of stock

    CK Smokey Chipotle Steak Bowl

    $23.00

    Grass-fed steak, chipotle, brown rice, cumin-scened black beans, fire roasted corn, greens, peppers, onions, cherry tomato, cheddar cheese (on the side), housemade chili-lime vinaigrette

    CONTAINS: dairy (on the side)

    To Serve: Place steak, veg., rice and beans in a medium skillet w/2T of water and warm over medium heat for 5-6 minutes, stirring  occasionally.  Remove and top with cheese, lettuce and vinaigrette.

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