QR-Meals Archives - Page 2 of 5 - Clandestine Kitchen

Out of stock

NEW CK Curried Cod w/Snap Pea, Spinach + Melted Leek Risotto

$23.00

Seared cod dusted with our special vadouvan curry spice blend, roasted Delicata squash, organic spinach, melted leeks, snap pea risotto, lime, cilantro + toasted almonds (on the side)

CONTAINS: seafood, coconut, tree nuts (on side)

To Serve: Empty risotto into a medium skillet, add 1-2 T of water and gently stir until warm and creamy. Place cod in a 350-degree oven for 7-8 minutes, until warmed throughout.

Details
Out of stock

NEW CK “Copycat Cava Bowl” w/Homemade Falafel

$17.00

Homemade falafel over power greens (shredded kale and cabbage), saffron rice, roasted brussels sprouts, cucumbers, pickled red onion, whipped feta and lemon-tahini dressing.

Allergens: sesame (dressing on side), dairy (feta on side)

Details
Out of stock

NEW CK “Copycat Cava Bowl” w/Harissa Roasted Chicken

$18.00

Harissa-roasted chicken over power greens (shredded kale and cabbage), saffron rice, roasted brussels sprouts, cucumbers, pickled red onion, whipped feta and lemon-tahini dressing.

Allergens: sesame (dressing on side), dairy (feta on side)

Details
Out of stock

NEW Chef Alison’s Coq au Vin

$20.00

Chef Alison brings her incredible experience to our menu this week with her NEW CK Coq au Vin. A roasted half Giannone chicken with baby carrots, pearl onions, cremini mushrooms, applewood smoked bacon, garlic, tomato paste, and white wine over whipped potatoes, and finished with fine herbs (parsley, chervil, tarragon, chives) and Salterie finishing salt.

Allergens: dairy

Details
Out of stock

NEW Bibimbap Rice Bowl with Grass-fed Steak Tips

$20.00

Brown rice, shiitake mushrooms, sesame carrots, spinach, zucchini, bean sprouts, fried egg, grass-fed steak tips, Chef Alison’s “magic ssamjang sauce”.

Allergens: sesame, soy

Details
Out of stock

NEW BBQ Ribs w/Potato Salad & Baked Beans

$22.00

Our new recipe features our a 1/2 rack of BBQ ribs, baked beans, homemade potato salad, zucchini pickles, and red cabbage slaw. Naturally gluten-free.

Allergens: dairy, egg (potato salad)

Details
Out of stock

Maple-Teriyaki Glazed Salmon & Veggie Lo Mein

$22.00

Pan-roasted maple-Teriyaki salmon (sourced for CK from the docks at the fish pier in Boston by Jake’s Seafoods) tossed with fresh ginger, garlic, scallion, lo mein noodles, butternut squash, baby bok choy, Persian cucumbers, pickled ginger & toasted garlic furikake. Gluten-free available (brown rice subbed for Lo Mein noodles – please use drop down menu to select GF).

Allergens- coconut, sesame, wheat

Details
Out of stock

Maple-Teriyaki Glazed Chicken & Veggie Lo Mein

$18.00

Pan-roasted maple-teriyaki glazed chicken with fresh ginger, garlic, scallion, lo mein noodles, butternut squash, baby bok choy, Persian cucumbers, pickled ginger & toasted garlic furikake. Gluten-free available (brown rice will be subbed for Lo Mein noodles – please use drop down to select GF)

Allergens- coconut, sesame, wheat

Details
Out of stock

KETO/CLEAN: Spice Roasted Chicken w/Pesto & Cauliflower Rice

$19.00

CK spice-rubbed roasted chicken with our housemade dairy-free, nut-free arugula & basil pesto, roasted bell peppers, and herbed cauliflower rice.

Calories: 786
Protein: 49g
Carbohydrates: 13g
Fat: 48g
Fiber: 5g

Nutritionist’s Tip: stock up on our gluten-free, dairy-free CLEAN Energy Clusters and Overnight Oats for smart snacking!

To serve: heat chicken on a prepared baking sheet in a 350-deg. oven for 6-8 min. Heat cauliflower rice & peppers in a saucepan w/1 T water till warmed. Toss w/pesto & top w/chicken

Details
Out of stock

KETO/CLEAN: Enchilada Stuffed Pepper w/Chipotle Chicken

$19.00

Roasted bell pepper stuffed with shredded chipotle chicken, black beans, fire roasted corn, pickled red onion, and roasted seasonal vegetables. Served with our housemade chili-lime vinaigrette on the side.

Calories: 463
Protein: 48g
Carbohydrates: 42g
Fat: 13g
Fiber: 10g

Nutritionist’s Tip: stock up on our gluten-free, dairy-free CLEAN Energy Clusters and Overnight Oats for smart snacking!

Heating Instructions: warm pepper in an oven-safe dish or sheet pan for 8-10 min. in a 350-deg. oven, until warmed throughout. Serve w/vinaigrette

Details
Out of stock

Italian Sausage, Pesto, Roasted Tomato & Caramelized Onion Flatbread for 2 (10/18)

$30.00

Our newest flatbread creation featuring local Italian Sausage, roasted tomato, homemade pesto, ricotta cheese, mozzarella cheese, and caramelized onion. Includes 2 flatbreads.

Allergens: wheat, dairy

To serve: Place flatbread on a prepared baking sheet (or directly on an oven rack for crispier crust) in a 350 deg. oven for 5-6 min. until crust is crispy & cheese is melted

Details
Out of stock

Family Favorite: Teriyaki Chicken Satay with Peanut Sauce for 2

$30.00

CK Teriyaki Chicken Satay with housemade peanut dipping sauce. Serves 2 (6 satay skewers).
(coconut aminos, ginger, garlic, sesame oil, sweet chili sauce, peanut
butter, peanuts, lime, cilantro, scallions)

Allergens: Coconut, peanuts, sesame

To Serve: Place beef on a prepared baking sheet. Warm in a 375 degree oven for 5-8 mins until
warmed through. Dip in peanut sauce and enjoy!

Details

Title