Pan-roasted maple-teriyaki glazed chicken with fresh ginger, garlic, scallion, lo mein noodles, butternut squash, baby bok choy, Persian cucumbers, pickled ginger & toasted garlic furikake. Gluten-free available (brown rice will be subbed for Lo Mein noodles – please use drop down to select GF)
Allergens- coconut, sesame, wheatÂ
