QR-Meals Archives - Page 4 of 5 - Clandestine Kitchen

Out of stock

NEW KETO/CLEAN: Greek-Style Roasted Salmon w/Cauliflower Rice

$22.00

Our NEW weekly Keto/CLEAN featured menu item focuses on low-carb, high-protein, clean ingredients. This week, our NEW Greek-style entree features roasted salmon, herbed cauliflower rice and our housemade Greek-style salsa (cucumber, tomato, red onion, kalamata olive, pepperoncini tossed in a light vinaigrette). Naturally gluten free and dairy free.

Nutritional information:

Calories: 656

Carbs: 20g

Protein: 44g

Fiber: 3g

To serve: warm salmon and cauliflower rice in an oven-safe dish (350 oven) for 7-8 minutes, until warmed throughout. Transfer to a plate and top with Greek salsa.

Details
Out of stock

CK Blackened Fish Tacos

$22.00

Blackened cod (sourced for CK by Jakes Seafoods), housemade fire roasted corn salsa, shredded cabbage, pickled red onion, housemade lime crema, flour tortillas. Gluten free option available (sub corn tortillas) by selecting the drop down menu.

Allergens: wheat (flour tortillas), dairy (crema on side)

Heating instructions: warm cod in a 350 deg. oven for 6-8 min. Assemble cod, cabbage, onion, salsa & crema on tortilla

Details
Out of stock

NEW CK Curried Cod w/Snap Pea, Spinach + Melted Leek Risotto

$23.00

Seared cod dusted with our special vadouvan curry spice blend, roasted Delicata squash, organic spinach, melted leeks, snap pea risotto, lime, cilantro + toasted almonds (on the side)

CONTAINS: seafood, coconut, tree nuts (on side)

To Serve: Empty risotto into a medium skillet, add 1-2 T of water and gently stir until warm and creamy. Place cod in a 350-degree oven for 7-8 minutes, until warmed throughout.

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Out of stock

NEW: Adobo-Rubbed Steak Frites (steak tips & roasted potato wedges)

$23.00

A new twist to our CK Steak Frites: adobo rubbed grass-fed steak tips, oven-roasted fingerling potato fries, watercress & pickled shallot salad with creamy whole-grain mustard vinaigrette.

Allergens: egg (dressing)

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Out of stock

Caesar Style Swordfish

$23.00

Fresh-caught swordfish (sourced for CK by Jakes Seafoods), herbs, garlic, roasted fall vegetables, roasted potato, housemade “Caesar” style Tahini ranch dressing.

CONTAINS: sesame

To Serve: Place swordfish + veg. on a prepared baking sheet; warm in a 350-degree oven for 6-7 minutes. Place on a serving plate and top with Tahini ranch dressing.

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Out of stock

NEW CK Elevated Steak Frites

$25.00

NEW to our fall menu, our CK Steak Frites features grass-fed ancho-rubbed grilled flatiron steak, oven-roasted fingerling potato fries, watercress & pickled shallot salad with creamy whole-grain mustard vinaigrette.

Allergens: egg (dressing)

Details
Out of stock

Blackened Scallops with Applewood Smoked Bacon + Sweet Corn Risotto

$30.00

Scallops, housemade seasoning, applewood smoked bacon, risotto, sweet corn, garlic, basil oil, broccolini, lemon. Gluten-free.

CONTAINS: shellfish

To Serve: Place scallops in skillet w/1-2 T water. Warm over medium heat for 3-4 minutes. Add risotto to plan w/2 T of water. Stir continuously until texture is creamy.

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Out of stock

Family Favorite: Teriyaki Chicken Satay with Peanut Sauce for 2

$30.00

CK Teriyaki Chicken Satay with housemade peanut dipping sauce. Serves 2 (6 satay skewers).
(coconut aminos, ginger, garlic, sesame oil, sweet chili sauce, peanut
butter, peanuts, lime, cilantro, scallions)

Allergens: Coconut, peanuts, sesame

To Serve: Place beef on a prepared baking sheet. Warm in a 375 degree oven for 5-8 mins until
warmed through. Dip in peanut sauce and enjoy!

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Out of stock

Family Favorite: CK Smashburger Sliders for 2

$30.00

Our CK Smashburger Sliders are back! Grass-fed beef, cheddar cheese, dijon aioli, crispy shallots, brioche rolls. Includes 4 burgers to serve 2.

Allergens: dairy, egg, wheat

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Out of stock

Italian Sausage, Pesto, Roasted Tomato & Caramelized Onion Flatbread for 2 (10/18)

$30.00

Our newest flatbread creation featuring local Italian Sausage, roasted tomato, homemade pesto, ricotta cheese, mozzarella cheese, and caramelized onion. Includes 2 flatbreads.

Allergens: wheat, dairy

To serve: Place flatbread on a prepared baking sheet (or directly on an oven rack for crispier crust) in a 350 deg. oven for 5-6 min. until crust is crispy & cheese is melted

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Out of stock

Family Favorite for 2: Chef Sara’s Homemade Grass-fed Beef Lasagna

$30.00

Chef Sara’s classic grass-fed beef lasagna for 2 made with our housemade marinara and hand-blended ricotta cheese blend. Serves 2.

Allergens: wheat, dairy, egg

Perfect Pairing: add our CK Greek Salads to your order for a complete Family Dinner!

Heating Instructions: warm lasagna in a 350 deg. oven for 10-15 min., until heated through

Details
Out of stock

Family Favorite: CK Orange Chicken & Sesame Snap Peas for 2

$35.00

Our housemade orange chicken features our homemade sauce (oranges, ginger, garlic, coconut aminos, sesame oil) sesame seeds, scallion, rice, corn starch, and spices. Serves 2. Includes jasmine rice and sauteed snap peas. Serves 2.

CONTAINS: coconut, sesame

To Serve: Heat in a 350-degree oven for 6-7 minutes.

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