Blackened Scallops with Applewood Smoked Bacon + Sweet Corn Risotto

Scallops, housemade seasoning, applewood smoked bacon, risotto, sweet corn, garlic, basil oil, broccolini, lemon. Gluten-free.

CONTAINS: shellfish

To Serve: Place scallops in skillet w/1-2 T water.  Warm over medium heat for 3-4 minutes.  Add  risotto to plan w/2 T of water.  Stir continuously until texture is creamy.