Blackened cod (sourced for CK by Jakes Seafoods), housemade fire roasted corn salsa, shredded cabbage, pickled red onion, housemade lime crema, flour tortillas. Gluten free option available (sub corn tortillas) by selecting the drop down menu.

Allergens: wheat (flour tortillas), dairy (crema on side)

Heating instructions: warm cod in a 350 deg. oven for 6-8 min. Assemble cod, cabbage, onion, salsa & crema on tortilla

Panko crusted chicken, parmesan, heirloom cherry tomato, arugula salad, housemade lemon vinaigrette, roasted fingering potatoes. Gluten free available (gluten free panko) using the drop-down menu.

CONTAINS: wheat, dairy, egg

To Serve: Place chicken and potatoes on sheet tray and warm in a 350-degree oven for 8-10 minutes.  Remove, plate, and top with salad.