Panko crusted chicken, parmesan, heirloom cherry tomato, arugula salad, housemade lemon vinaigrette, roasted fingering potatoes. Gluten free available (gluten free panko) using the drop-down menu.
CONTAINS: wheat, dairy, egg
To Serve: Place chicken and potatoes on sheet tray and warm in a 350-degree oven for 8-10 minutes. Remove, plate, and top with salad.
