• Out of stock

    Chicken Milanese

    $18.00

    Panko crusted chicken, parmesan, heirloom cherry tomato, arugula, housemade lemon vinaigrette, burrata (on the side), orzo.

    CONTAINS: wheat, dairy, egg

    To Serve: Place chicken on sheet tray, top with burrata and warm in a 350-degree oven for 8-10 minutes.  Remove, plate, and top with salad.  Serve with orzo (room temperature).

  • Out of stock

    CK Chicken Milanese

    $18.00

    Panko crusted chicken, parmesan, heirloom cherry tomato, arugula, housemade lemon vinaigrette, burrata (on the side), orzo

    CONTAINS: wheat, dairy, egg

    To Serve: Place chicken on sheet tray, top with burrata and warm in a 350-degree oven for 8-10 minutes.  Remove, plate, and top with salad.  Serve with orzo (room temperature).

  • Out of stock

    NEW Chef Alison’s Classic Chicken Parmesan

    $18.00

    Panko-crusted chicken (flour, panko, parmesan, egg), housemade marinara sauce, spaghetti, fresh mozzarella, parmesan, basil leaves

    CONTAINS: dairy, wheat, egg (GF available upon request)

    To Serve: Place contents on a prepared baking sheet (add burrata, if desired); warm in a 375-degree oven for 6-8 minutes.

  • Out of stock

    NEW Classic Chicken Piccata

    $18.00

    Our new & improved CK Classic Chicken Piccata is here!  Pan-roasted chicken, asparagus, mix medley cherry tomatoes, jasmine rice, lemon, capers, parsley. Naturally gluten-free.

     

  • Out of stock

    CK Chicken Milanese

    $19.00

    Panko crusted chicken, parmesan, heirloom cherry tomato, arugula salad, housemade lemon vinaigrette, roasted fingering potatoes. Gluten free available (gluten free panko) using the drop-down menu.

    CONTAINS: wheat, dairy, egg

    To Serve: Place chicken and potatoes on sheet tray and warm in a 350-degree oven for 8-10 minutes.  Remove, plate, and top with salad.  

  • Out of stock

    P.F. Changs-style Lettuce Cups

    $20.00

    Ground turkey, olive oil, hoisin, sriracha, coconut aminos, rice vinegar, garlic, onion, scallions, water chestnuts, carrot, radish, lettuce, herbs, spices

    CONTAINS: soy, coconut

  • Out of stock

    CK Chicken Saltimbocca

    $22.00

    Organic chicken, prosciutto, Buffalo mozarella, sage lemon herb sauce, herbed potatoes, roasted asparagus

    CONTAINS: dairy*  (*dairy-free upon request)

    To Serve: Place contents on a prepared baking sheet in a 350-degree oven for 10 minutes or until heated through.  Pour sauce in a saucepan and warm over medium heat for 3-5 minutes, stirring occasionally.  Pour sauce over chicken.

  • Out of stock

    NEW: Chicken, Broccoli & Orecchiette

    $18.00

    A classic combo: chicken, broccoli, orecchiette pasta and housemade light parmesan cream sauce. An elevated and lightened up version of a comfort food favorite.

    Allergens: wheat, dairy

  • Out of stock

    CK Chicken Milanese

    $18.00

    Panko crusted chicken, parmesan, heirloom cherry tomato, arugula, housemade lemon vinaigrette, burrata (on the side), orzo.

    CONTAINS: wheat, dairy, egg

    To Serve: Place chicken on sheet tray, top with burrata and warm in a 350-degree oven for 8-10 minutes.  Remove, plate, and top with salad.  Serve with orzo (room temperature).

  • Out of stock

    CK “Healthy Take Out” Broccoli + Beef

    $24.00

    Organic grass-fed beef, broccoli, peppers, jasmine rice, coconut aminos, garlic, ginger, scallion, sesame oil, spices, herbs

    CONTAINS: coconut, sesame

    To Serve: Empty entire contents into a medium saucepan and heat for 6-8 minutes over medium heat, stirring occasionally.

  • Out of stock

    Chef Alison’s Garlic Butter Steak Tips

    $20.00

    Our house marinated garlic-butter grass-fed steak tips served with oven-roasted sweet potato wedges and roasted fall vegetables. Gluten free.

    Contains: dairy

    To Serve: Place steak, sweet potato wedges and vegetables on baking sheet in a 350-degree oven for 7-8 minutes.  

  • Out of stock

    CK PF Chang Lettuce Cups

    $18.00

    Ground chicken, olive oil, hoisin, sriracha, coconut aminos, rice vinegar, ginger, garlic, onion, scallion, water chestnuts, lettuce, herbs, spices, peanuts, rice noodles

    CONTAINS: coconut, soy, wheat, peanut, sesame

    To Serve: In a small skillet over medium heat, empty contents + stir occasionally for 5-6 minutes.  Fill lettuce cups w/mixture.

  • Out of stock

    Chef Sara’s Beef + Broccoli

    $20.00

    Grass-fed beef, broccoli, peppers, brown rice, coconut aminos, garlic, ginger, scallion, sesame oil, spices, herbs

    CONTAINS: sesame, coconut

    To Serve: Empty contents into a medium saucepan + heat for 6-8 minutes, over medium heat, stirring occasionally.

  • Out of stock

    Classic Chicken Piccata

    $19.00

    Our new & improved CK Classic Chicken Piccata is here!  Pan-roasted chicken, fresh sauteed green beans, mix medley cherry tomatoes, jasmine rice, lemon, capers, parsley, homemade classic piccata sauce. Naturally gluten-free.

    Allergens: dairy

  • Out of stock

    NEW CK Chicken Tikka Masala

    $18.00

    Our CK Test Kitchen received raved reviews when we tested this new recipe last month. It earned a spot on our home delivery menu this week and we can’t wait for you to try it!

    Featuring chicken, warm spices, tomato, garlic, paprika, cilantro, light cream, and spinach.  You won’t want to miss out on this one tonight! Served with jasmine rice. Naturally gluten-free.

    Allergens: dairy

    To Serve: Empty contents into a medium saucepan + warm over medium heat 6-8 minutes.  Spoon over rice + enjoy.

  • Out of stock

    NEW “Steak Frites” w/Rosemary Potatoes + Garlic Herb Butter

    $23.00

    Our NEW “steak frites” is a CK twist on a classic steakhouse favorite. Grass-fed tender flank steak, rosemary roasted fingerling potatoes, fresh herbs, roasted Brussels sprouts, and our new housemade garlic-herb compound butter (on the side).

    Allergens: dairy (if using butter)

  • Out of stock

    CK Beef Stew

    $23.00

    Organic carrot, celery, Yukon gold potato, sweet potato, grass-fed beef, red wine, onion, beef stock, herbs, spices

  • Out of stock

    CK Chicken Fajitas

    $23.00

    All-natural chicken, onion, pepper, sour cream (on the side), pico de gallo (tomato, onion, jalapeño, lime, cilantro, spices), 2 flour tortillas

    CONTAINS: wheat (tortillas), dairy (on the side)

    To Serve: On a prepared  baking sheet, heat chicken + veg. up for 5-8 minutes in a 350-degree oven until warm.  Place in tortillas and top with sour cream and pico de gallo.

  • Out of stock

    “Chipotle-style” Grilled Chicken Burrito Bowl

    $19.00

    On the heels of the amazing popularity of our 2023 Test Kitchen Grilled Chicken Burritos, our talented team has created our NEW “Chipotle-style” grilled chicken burrito bowl featuring house-marinated grilled chicken, cilantro-lime jasmine rice, black beans, fajita veggies, shredded cheddar, shredded lettuce and homemade avocado crema. Naturally gluten-free.

    Allergens: dairy

  • Out of stock

    CK Autumn Stuffed Pepper w/Chicken Sausage

    $20.00

    Organic, local chicken sausage, roasted organic pepper, brown rice, cranberry, roasted sweet potato, peppers, onion, kale, toasted pepitas, balsamic-cider vinaigrette

    To Serve: Place in a 350-degree oven for 8-10 minutes.

  • Out of stock

    CK Healthy Beef + Broccoli

    $24.00

    Grass-fed beef, broccoli, peppers, brown rice, coconut aminos, garlic, ginger, scallion, sesame oil, spices, herbs

    CONTAINS: coconut, sesame

    To Serve: Empty contents into a medium saucepan and heat for 6-8 minutes over medium heat, stirring occasionally.

  • Out of stock

    CK “Lightened Up” Chicken Milanese

    $23.00

    Marinated organic chicken, garlic, fresh herbs, olive oil, arugula, shaved fennel, heirloom cherry tomatoes, shaved red onion, caramelized lemon wheels, shaved parmesan (on the side), lemon-Dijon vinaigrette (on the side)

    CONTAINS: dairy (on the side)

    To Serve: Heat in a 350-degree oven for 8-10 minutes.

  • Out of stock

    CK Classic Chicken Parmesan

    $18.00

    Panko-crusted chicken (flour, panko, parmesan, egg), housemade marinara sauce, spaghetti, fresh mozzarella, parmesan, basil leaves

    CONTAINS: dairy, wheat, egg (GF available upon request)

    To Serve: Place contents on a prepared baking sheet; warm in a 375-degree oven for 7-8 minutes, until chicken is warmed throughout.

  • Out of stock

    CK’s “Ode to PF Chang’s Lettuce Cups”

    $18.00

    Our wildly popular, healthy twist on a classic favorite: our “Ode to PF Chang’s Lettuce Cups” features ground chicken, olive oil, hoisin, sriracha, coconut aminos, rice vinegar, ginger, garlic, onion, scallion, water chestnuts, lettuce, herbs, spices, peanuts, rice noodles

    CONTAINS: coconut, soy, wheat, peanut, sesame

    To Serve: In a small skillet over medium heat, empty contents + stir occasionally for 5-6 minutes.  Fill lettuce cups w/mixture.

  • Out of stock

    CK Teriyaki Chicken + Rice

    $18.00

    House-marinated teriyaki chicken, jasmine rice, steamed organic broccoli, side of housemade teriyaki sauce

    CONTAINS: coconut, sesame

    To Serve: Empty contents onto a sheet pan and warm in a 350-degree oven for 7-8 minutes.  Plate and top with extra sauce.

  • Out of stock

    CK “P.F. Changs” Lettuce Cups

    $18.00

    Our wildly popular, healthy twist on a classic favorite: our “Ode to PF Chang’s Lettuce Cups” features ground chicken, olive oil, hoisin, sriracha, coconut aminos, rice vinegar, ginger, garlic, onion, scallion, water chestnuts, lettuce, herbs, spices, peanuts, rice noodles

    CONTAINS: coconut, soy, wheat, peanut, sesame

    To Serve: In a small skillet over medium heat, empty contents + stir occasionally for 5-6 minutes.  Fill lettuce cups w/mixture.

  • Out of stock

    Family Favorite: Chicken & Napa Cabbage Dumplings for 2

    $30.00

    Homemade, hand-folded, hand-mixed organic chicken, napa cabbage & chive dumplings. Includes our homemade black pepper & scallion dipping sauce. Serves 2.

    Allergens: wheat, sesame, coconut

  • Out of stock

    NEW Bruschetta Chicken

    $19.00

    Pan fried chicken cutlet served with our NEW bruschetta salad (arugula, mozzarella, tomato, red onion, housemade balsamic vinaigrette). Gluten-free available (please use the drop down menu to select the gluten free option).

    Allergens: wheat, egg, dairy

  • Out of stock

    NEW CK Elevated Steak Frites

    $25.00

    NEW to our fall menu, our CK Steak Frites features grass-fed ancho-rubbed grilled flatiron steak, oven-roasted fingerling potato fries, watercress & pickled shallot salad with creamy whole-grain mustard vinaigrette.

    Allergens: egg (dressing)

  • Out of stock

    CK Ramen Bowl w/Chicken

    $18.00

    All-natural chicken, coconut aminos, sesame oil, vinegar, stock, touch of sriracha, ramen noodles, organic vegetables, ginger, garlic, spinach

    CONTAINS: wheat, coconut, sesame

    To Serve: Combine soup with noodles in a medium saucepan.  Heat over medium heat, stirring occasionally, for 5-6 minutes.

  • Out of stock

    CK “Famous” Greek Salad w/Grilled Chicken

    $19.00

    Our locally-famous Greek Salad is one of our most requested salads – featuring grilled chicken, romaine, tomato, tri-color peppers, cucumber, red onion, olives, pepperoncini, feta cheese (on side), thyme, oregano, housemade citrus Greek Vinaigrette.

    CONTAINS: dairy (feta on side)

  • Out of stock

    P. F. Changs-style Lettuce Cups (3/6)

    $19.00

    Ground chicken, olive oil, hoisin, sriracha, coconut aminos, rice vinegar, ginger, garlic, onion, scallion, water chestnuts, lettuce, herbs, spices, peanuts, crispy rice noodles.

    Allergens: sesame, coconut, wheat, peanut, soy

  • Out of stock

    CK Corn + Bacon Risotto w/Blackened Chicken

    $23.00

    All-natural chicken, applewood smoked bacon, risotto, sweet corn, garlic, blackening seasoning, basil oil, tomato jam, broccolini, lemon

    To Serve: Place chicken in skillet w/1-2 T of water; warm over medium heat for 3-4 minutes; add risotto and tomato jam to pan w/2 T of water; stir continuously until risotto has creamy texture. Drizzle with basil oil.

  • Out of stock

    CK Asian Salmon w/Pineapple Fried Rice + Cucumber Slaw

    $23.00

    Local salmon, slaw (cucumber, carrot, radish, scallion), cilantro, coconut aminos, rice vinegar, sesame oil, lemongrass, ginger, chili, lime, honey, garlic, peanuts, spices, pineapple fried rice

    CONTAINS: tree nuts, sesame, coconut, seafood

    To Serve: On a prepared baking sheet heat salmon for 5-8 minutes in a 350-degree oven until warmed through.  Place rice in a medium skillet w/2 T water over medium-low heat, stirring occasionally until warm.

  • Out of stock

    CK Teriyaki Chicken w/Pineapple Salsa, Jasmine Rice + Roasted Broccoli

    $19.00

    Organic chicken, teriyaki sauce, jasmine rice, pineapple, broccoli, coconut aminos, sesame, scallion, cilantro

    CONTAINS: coconut, sesame

    To Serve: Place contents on a prepared baking sheet in a 350-degree oven for 5-8 minutes.

  • Out of stock

    Family Favorite for 2: NEW Chef Brian’s White Chicken Chili

    $30.00

    NEW – Chef Brian’s White Chicken Chili for 2. Classic preparation with farmhouse veggies, fresh herbs & shredded chicken in a slow-simmered  thick, silky soup.  1 quart to serve 2.

    Allergens: wheat, dairy

    Family Meal Pro Tip: add  2 orders of our Classic Parmesan Caesar Salad for the perfect family dinner for 2.

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