• Out of stock

    CK Farmstand Salad – VEGETARIAN

    $0.00

    Field greens, tomato, shredded carrot, roasted beet, roasted sweet potato, spring peas, mint, radish, cucumber, basil vinaigrette

  • Out of stock

    CK Power Muffins (2 per order)

    $0.00

    Flour, baking soda, cinnamon, flax, nutmeg, vanilla, egg, maple syrup, carrot, applesauce, oil, oat milk

    CONTAINS: egg

  • Out of stock

    Heating Instructions: Easter Brunch for 2

    • Homemade Quiche Lorraine for 2: preheat oven at 350 degrees. Place quiche in oven and warm for 15 minutes until warmed throughout.
    • Homemade Cinnamon-Vanilla Waffles for 2 with raspberry sauce and homemade whipped cream for 2: pop waffles directly into your toaster so waffles are warm and crunchy. Warm raspberry sauce in microwave or small saucepan over medium-low heat for 5-6 minutes and pour on top of waffles. Top with whipped cream.
    • CK Short Rib Hash for 2: place hash in oven safe dish and add 1-2 tablespoons water and bbq sauce. Preheat oven to 350 and warm hash for 12-13 minutes, tossing/stirring occasionally until all contents are warmed throughout.
    • CK Strawberry Spinach Salad for 2: toss with dressing and serve
    • CK Homemade Banana Bread Pudding with Salted Caramel Sauce for 2: this can be enjoyed room temperature or warmed. Simply place bread pudding in 350 degree oven for 6-7 minutes until warm. Warm caramel sauce in microwave or small saucepan and pour over bread pudding.
  • Out of stock

    Heating Instructions: Easter Brunch for 4

    • Homemade Quiche Lorraine for 4: preheat oven at 350 degrees. Place quiche in oven and warm for 15 minutes until warmed throughout.
    • Homemade Cinnamon-Vanilla Waffles for 4 with raspberry sauce and homemade whipped cream for 4: pop waffles directly into your toaster so waffles are warm and crunchy. Warm raspberry sauce in microwave or small saucepan over medium-low heat for 5-6 minutes and pour on top of waffles. Top with whipped cream.
    • CK Short Rib Hash for 4: place hash in oven safe dish and add 1-2 tablespoons water and bbq sauce. Preheat oven to 350 and warm hash for 12-13 minutes, tossing/stirring occasionally until all contents are warmed throughout.
    • CK Strawberry Spinach Salad for 4: toss with dressing and serve
    • CK Homemade Banana Bread Pudding with Salted Caramel Sauce for 4: this can be enjoyed room temperature or warmed. Simply place bread pudding in 350 degree oven for 6-7 minutes until warm. Warm caramel sauce in microwave or small saucepan and pour over bread pudding.
  • Out of stock

    Heating Instructions: Gluten-free Easter Brunch

    • Homemade Bacon + Cheddar Frittata for 2-4: warm frittata in 350 degree oven for 12-15 minutes until warmed throughout
    • CK Maple Cinnamon Greek Yogurt with fresh berries, granola and our housemade raspberry sauce: enjoy straight out of the fridge
    • CK Short Rib Hash for 2: place hash in oven proof dish and add 1-2 tablespoons water + bbq sauce. Place in 350 degree oven for 15 minutes, tossing/stirring occasionally until contents are warmed throughout.
    • CK Strawberry Spinach Salad for 2 (organic spinach, strawberries, cucumber, red onion, goat cheese: add cheese (if using) and vinaigrette and toss just prior to serving
    • CK Greek Quinoa Grain Bowl: remove from fridge and let sit at room temperature for 15-20 minutes prior to serving. Toss prior to serving.
  • Out of stock

    Heating Instructions: Easter Brunch Vegetarian

    • Homemade Pesto Caprese Quiche: place in 350 degree oven for 15 minutes until warmed throughout. Remove from oven and let sit for 5 minutes prior to serving.
    • Homemade Cinnamon-Vanilla Waffles for 2: pop waffles into toaster until warm and crunchy. Warm raspberry sauce in microwave or small saucepan over medium-low heat and pour over waffles. Top with whipped cream.
    • CK Roasted Veggie Hash for 2: place hash in oven-proof dish with 1-2 tablespoons water and bbq sauce. Warm in 350 degree oven for 12-15 minutes until warmed throughout, tossing/stirring occasionally.
    • CK Strawberry Spinach Salad for 2 (organic spinach, strawberries, cucumber, red onion, goat cheese (on the side), housemade basil vinaigrette): add cheese and dressing and toss to combine just prior to serving.
    • CK Homemade Banana Bread Pudding with Salted Caramel Sauce for 2: bread pudding can be enjoyed at room temperature or warmed slightly in a 350 degree oven for 5-6 minutes. Caramel sauce can be microwaved or warmed in a small saucepan over medium-low heat and poured on top of bread pudding.
  • Out of stock

    CK Harvest Salad – VEGETARIAN

    $0.00

    Field greens, apple, cranberries, sunflower seeds, goat cheese (on the side), cucumber, pecans, roasted carrot chips, apple cider vinaigrette

    CONTAINS: tree nuts, dairy (cheese)

  • Out of stock

    CK Greek Salad – VEGETARIAN

    $0.00

    Romaine lettuce, cherry tomato, cucumber, pepperoncini, tri-color peppers, kalamata olives, crumbled feta cheese (on the side), red onion, thyme, oregano, housemade citrus vinaigrette

    CONTAINS: dairy (feta)

  • Out of stock

    CK Thai Peanut Noodle Bowl – VEGETARIAN

    $0.00

    Organic wheat noodles, housemade peanut sauce, carrot, purple cabbage, red pepper, red onion, scallions, herbs, crushed peanuts

    CONTAINS: wheat, peanut, coconut, sesame

    To Serve: Enjoy cold or room temperature.  If heated, add contents of bowl to a medium sized skillet with 2 T. of water + extra peanut sauce.  Warm over medium heat, stirring occasionally.

  • Out of stock

    CK Greek Salad – VEGETARIAN

    $0.00

    Romaine lettuce, cherry tomato, cucumber, pepperoncini, tri-color peppers, kalamata olives, crumbled feta cheese (on the side), red onion, thyme, oregano, housemade citrus vinaigrette

    CONTAINS: dairy (feta)

  • Thursday Flatbreads Heating Instructions

    Simply preheat oven to 375 degrees. Place flatbread directly on oven rack (placing a baking sheet or piece of foil underneath to catch any drippings) and bake for 7-8 minutes until cheese is melted and outer crust reaches desired crispness.

    Remove from oven and cool for 1-2 minutes prior to cutting. Serve and enjoy.

  • Out of stock

    CK Garden Salad – VEGETARIAN

    $0.00

    Romaine, tomato, cucumber, red onion, peppers, fire roasted corn, feta (on the side), balsamic vinaigrette

    CONTAINS: dairy (on the side)

  • Out of stock

    CK Caesar Salad – VEGETARIAN

    $0.00

    Romaine lettuce, roasted tomato, shredded parmesan cheese, housemade croutons, Caesar dressing

    CONTAINS: wheat, dairy

  • Out of stock

    CK Faux Chipotle Bowl – VEGETARIAN

    $0.00

    Organic cilantro-lime brown rice, cumin-scented black beans, fire roasted corn, housemade pico de gallo, shredded romaine, shredded cheddar cheese (on the side), fajita veggies (tri-color pepper, onion), housemade chili-lime vinaigrette

    CONTAINS: dairy (if using cheese)

    To Serve: Place veggies, rice and beans in a medium skillet w/2 T. water.  Warm over medium heat for 5-6 minutes, stirring frequently.  Remove + top with cheese, lettuce, corn + chili-lime vinaigrette.

  • Out of stock

    CK Cobb Salad – VEGETARIAN

    $17.00

    Organic field greens, scallions, shaved red onion, tomato, fresh corn, cucumber, tahini ranch dressing, blue cheese

    CONTAINS: dairy (blue cheese on the side), sesame

  • Out of stock

    CK Spring Vegetable Fettuccine – VEGETARIAN

    $17.00

    Pasta, asparagus, roasted cherry tomato, spring pea, fresh tarragon, microgreens, lemon-tarragon sauce (shallot, white wine, lemon zest, lemon juice, creme fraîche, parmesan, tarragon)

    CONTAINS: dairy, wheat

    To Serve: Place contents in a medium saucepan, add 2 T. water, warm over medium heat, stirring occasionally.

  • Out of stock

    CK BBQ Chicken w/Southwest Potato Wedges

    $24.00

    Organic chicken, housemade BBQ sauce (tomato, pineapple, molasses, spices, honey, chipotle), corn salsa, roasted sweet potato, Southwest spices

    To Serve: Place in a 350-degree oven for 8-10 minutes.  Top with salsa.

  • Out of stock

    CK Protein Waffles w/Raspberry Sauce

    $15.00

    Flour, flax seed, egg, sugar, oat milk, baking powder, raspberries, agave

    CONTAINS: egg, wheat, coconut

    To Serve: Toast in a toaster oven and top with raspberry sauce.

  • Out of stock

    CK Broccoli Salad

    $15.00

    Organic broccoli, toasted almonds, red onion, dried cranberries, herbs, homemade citrus pesto

    CONTAINS: tree nuts

  • Out of stock

    CK Summer Orzo Salad

    $15.00

    Orzo, assorted roasted vegetables, basil vinaigrette

    CONTAINS: wheat

  • Out of stock

    CK Falafel Bowl

    $0.00

    Falafel (chickpeas, chickpea flour, herbs, spices), greens, assorted fresh veggies, side of tzatziki, side of citrus vinaigrette

    CONTAINS: dairy (tzatziki)

  • Out of stock

    CK Fajita Bowl – VEGETARIAN

    $17.00

    Seasonal vegetables, tri-color peppers, onion, corn salsa (corn, red onion, jalapeño, cilantro, lime), pico de gallo, brown rice, black beans, honey-cilantro-lime dressing (cilantro, olive oil, lime, orange, honey, Greek yogurt)

    CONTAINS: dairy

    To Serve: Heat in a medium skillet over medium heat for 5-8 minutes until warm.  Top with dressing.

  • Out of stock

    CK Chili Lime Sweet Potato

    $15.00

    Sweet potato, roasted tomato, peppers, onion, mushrooms, shredded organic kale, chili-lime dressing (lime, sweet chili sauce, cumin, cayenne, garlic, olive oil, seasonings)

  • Out of stock

    CK Mixed Berry Chia Pudding

    $0.00

    Housemade mixed berry puree, chia seeds, vanilla, sea salt, 100% pure maple syrup, almond milk
    CONTAINS: tree nuts

  • Out of stock

    CK Pesto Orecchiette – VEGETARIAN (Canton/Milton Thursday)

    $17.00

    Orecchiette, broccoli rabe, summer vegetables, parmesan, black pepper, housemade nut-free basil pesto, fresh basil

    CONTAINS: wheat, dairy

    To Serve: Heat entire contents in a medium saucepan over medium heat w/1-2 T of water.

  • Out of stock

    CK Green Curry w/Chicken and Herbed Jasmine Rice (Canton/Milton Thursday)

    $17.00

    Roasted curried chicken, assorted roasted vegetables,  coconut milk, green curry paste, ginger, garlic, sesame oil, vegetable stock, lemongrass, lime, herbs, jasmine rice, spices

    CONTAINS: coconut, sesame

    To Serve: Simply warm curry in a saucepan over medium heat and serve over rice.

  • Out of stock

    CK Green Curry w/Herbed Jasmine Rice – VEGETARIAN (Canton/Milton Thursday)

    $15.00

    Assorted roasted vegetables,  coconut milk, green curry paste, ginger, garlic, sesame oil, vegetable stock, lemongrass, lime, herbs, jasmine rice, spices

    CONTAINS: coconut, sesame

    To Serve: Simply warm curry in a saucepan over medium heat and serve over rice.

  • Out of stock

    CK Caprese Flatbread w/Prosciutto (Canton/Milton Thursday)

    $18.00

    Naan bread, prosciutto, marinara, organic roasted tomato slices, mozzarella, fresh basil

    CONTAINS: dairy, wheat

    To Serve: Place flatbread on prepared baking sheet (or directly on oven rack for crispier crust) in a 400-degree oven for 5-6 minutes until crust is crispy and cheese is melted.

  • Out of stock

    CK Sage Roasted Salmon (Canton/Milton)

    $23.00

    Locally sourced, fresh salmon, roasted butternut squash, broccoli, tomato, mushrooms, housemade sage pesto, pasta

    CONTAINS: wheat, seafood

    To Serve: Warm salmon and veg. in a 350-degree oven for 6-8 minutes.  Warm pasta in saucepan w/2 T water for 3-4 minutes, over medium heat.

  • Out of stock

    CK Strawberry Spinach Salad (Canton/Milton)

    $17.00

    Fresh strawberry, cucumber, fresh corn, red onion, crumbled goat cheese (on the side), dried cranberry, toasted almonds, sunflower seeds, housemade vinaigrette

    CONTAINS: dairy, tree nuts

  • Out of stock

    CK Seared Blackened Scallops (Canton/Milton)

    $32.00

    Scallops, pancetta, pasta, basil, olive oil, garlic, lemon, sun dried tomato, pine nuts, parmesan cheese, spices, herbs

    CONTAINS: wheat, dairy, tree nuts, seafood

    To Serve: Place pasta in a skillet with 2 T water; warm over medium heat, tossing occasionally for 5 minutes.  Place scallops in a 350-degree oven for 3-5 minutes until warmed through out.

  • Out of stock

    CK Massaged Kale + Berry Salad (Canton/Milton)

    $15.00

    Kale, organic berries, red onion, toasted almonds, pepitas, goat cheese (on the side), citrus vinaigrette (citrus, garlic, Dijon, agave, olive oil, spices)

    CONTAINS: tree nuts, dairy (on the side)

  • Out of stock

    CK Greek Flatbread (Canton/Milton)

    $15.00

    Naan, marinara (San Marzano tomatoes, onion, garlic, olive oil, dried herbs), kalamata olives, spinach, roasted red peppers, feta cheese, mozzarella cheese, fresh herbs

    CONTAINS: wheat, dairy

    To Serve: Warm in a 350-degree oven (placing directly on oven rack for crispier crust) for 5-6 minutes, until cheese is melted and crust is heated.

  • Out of stock

    CK Cobb Salad – VEGETARIAN (Canton/Milton)

    $17.00

    Organic field greens, scallions, shaved red onion, tomato, fresh corn, cucumber, watermelon radish, tahini ranch dressing, blue cheese (on the side)

    CONTAINS: dairy, sesame

  • CK Korean BBQ Ribs with Pineapple Salsa

    $40.00

    Full rack of ribs slow roasted with our housemade BBQ sauce (tomato, pineapple, molasses, spices, honey, chipotle) and pineapple salsa (pineapple, red pepper, jalapeño, red onion, cilantro, lime, spices)

    To Serve: Warm on a prepared baking sheet in a 375-degree oven for 6-8 minutes.

  • CK Korean BBQ Chicken

    $40.00

    4 pieces of organic chicken served with our housemade BBQ sauce (tomato, pineapple, molasses, spices, honey, chipotle) and pineapple salsa (pineapple, red pepper, jalapeño, red onion, cilantro, lime, spices)

    To Serve: Warm on a prepared baking sheet in a 375-degree oven for 6-8 minutes.

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