Delivered THURSDAY, 9/15.

1 quart of our Creamy Tomato Soup (gf/df/vegan) and 1 quart of our CK Chicken Tortilla Soup (gf/df (unless adding cheese) for the family (serves 4). Served with a freshly baked, locally made baguette to share.

Please see each soup offering for ingredients and allergens.

Our housemade veggie burger (gf/df/vegan) served over our classic garden salad. Includes our vegan tahini ranch dressing on the side. Sweet potato, mushroom, black  bean, flax, spices, herbs, coconut aminos, mixed greens, tomato, cucumber, peppers, red onion, fresh corn, scallion, tahini, citrus, dijon, garlic.

CONTAINS: sesame, coconut

To Serve: heat in a med. skillet for 3-5 min. per side

Pasta, asparagus, roasted cherry tomato, spring  peas, fresh tarragon, microgreens, lemon-tarragon sauce (shallot, white wine, lemon zest, lemon juice, creme fraîche, parmesan, tarragon)

CONTAINS: dairy, wheat

To Serve: Place contents in a medium saucepan, add 2 T. of water, warm over medium heat, stirring occasionally.

A pint of our housemade tomato + basil soup (fresh basil, garlic, onion, tomato, white wine).

CK vegetarian version of a classic wedge salad  – crisp lettuce, tomato, radish, scallion, blue cheese (on the side), red onion, oven roasted spiced chickpeas, housemade CK Tahini Ranch dressing.

Allergens: dairy (if using blue cheese), sesame (dressing)

Thai chicken, housemade red curry, coconut, thai peanut sauce, scallion, shredded carrot, shredded purple cabbage, roasted peanuts, shredded mozzarella, fresh cilantro, basil

CONTAINS: wheat, coconut, sesame, dairy, peanut

To Serve: Place flatbread in a 400-degree oven (for crispier crust, place directly on oven rack) for 6-8 minutes.

Romaine, tomato, tri-color peppers, cucumber, red onion, olives, pepperoncini, feta cheese (on side), thyme, oregano, housemade citrus vinaigrette

CONTAINS: dairy (feta)