• Out of stock

    P.F. Changs-style Lettuce Cups

    $20.00

    Ground turkey, olive oil, hoisin, sriracha, coconut aminos, rice vinegar, garlic, onion, scallions, water chestnuts, carrot, radish, lettuce, herbs, spices

    CONTAINS: soy, coconut

  • Out of stock

    CK Chicken Milanese

    $19.00

    Panko crusted chicken, parmesan, heirloom cherry tomato, arugula salad, housemade lemon vinaigrette, roasted fingering potatoes. Gluten free available (gluten free panko) using the drop-down menu.

    CONTAINS: wheat, dairy, egg

    To Serve: Place chicken and potatoes on sheet tray and warm in a 350-degree oven for 8-10 minutes.  Remove, plate, and top with salad.  

  • Out of stock

    NEW Classic Chicken Piccata

    $18.00

    Our new & improved CK Classic Chicken Piccata is here!  Pan-roasted chicken, asparagus, mix medley cherry tomatoes, jasmine rice, lemon, capers, parsley. Naturally gluten-free.

     

  • Out of stock

    NEW Chef Alison’s Classic Chicken Parmesan

    $18.00

    Panko-crusted chicken (flour, panko, parmesan, egg), housemade marinara sauce, spaghetti, fresh mozzarella, parmesan, basil leaves

    CONTAINS: dairy, wheat, egg (GF available upon request)

    To Serve: Place contents on a prepared baking sheet (add burrata, if desired); warm in a 375-degree oven for 6-8 minutes.

  • Out of stock

    CK Chicken Milanese

    $18.00

    Panko crusted chicken, parmesan, heirloom cherry tomato, arugula, housemade lemon vinaigrette, burrata (on the side), orzo

    CONTAINS: wheat, dairy, egg

    To Serve: Place chicken on sheet tray, top with burrata and warm in a 350-degree oven for 8-10 minutes.  Remove, plate, and top with salad.  Serve with orzo (room temperature).

  • Out of stock

    Chicken Milanese

    $18.00

    Panko crusted chicken, parmesan, heirloom cherry tomato, arugula, housemade lemon vinaigrette, burrata (on the side), orzo.

    CONTAINS: wheat, dairy, egg

    To Serve: Place chicken on sheet tray, top with burrata and warm in a 350-degree oven for 8-10 minutes.  Remove, plate, and top with salad.  Serve with orzo (room temperature).

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