All-natural chicken, organic vegetables, chickpeas, organic fire roasted corn, mild green chili, organic chicken stock, white onion, oregano, lime, chili powder, garlic, scallion

To Serve: Place contents into a medium sized saucepan and warm over medium heat for 5-6 minutes.

**PAIRS GREAT WITH OUR HOMEMADE CORNBREAD!

Organic turkey, fresh herbs, tomato, onion, garlic, olive oil, salt, pepper, spices

Romaine, tomato, black beans, fire roasted corn, jalapeno, red onion, cheddar (on the side), brown rice, jalapeno tahini dressing, grilled southwest-seasoned chicken.

Allergens: dairy (if using cheddar), sesame

Naan, garlic oil, brie, shredded mozzarella, caramelized onion, organic apple, fresh herbs

CONTAINS: dairy, wheat

To Serve: Place flatbread on prepared baking sheet (or directly on oven rack for crispier crust) in a 400-degree oven for 5-6 minutes, until crust is crispy + cheese is melted.

Sweet potato, mushroom black beans, flax, spices, herbs, coconut aminos, organic romaine, tomato, cucumber, peppers, red onion, scallion, tahini, citrus, dijon, garlic

CONTAINS: sesame, coconut

To Serve: Heat veggie burger in a medium skillet for 3-5 minutes per side.

Roasted sweet potato, shredded chicken tossed in Buffalo sauce, shredded carrot, celery and our housemade gluten-free, dairy-free Tahini Ranch dressing on the side.

Calories: 471, Protein: 38g, Carbs: 48g, Fat: 14g, Fiber: 5g.

Allergens: sesame

To serve: heat chicken stuffed potato in the oven at 350-deg. for 12-15 min. Serve w/Tahini ranch dressing

Gluten-free oats, peanut butter, honey, carob chips, raisins, sunflower seeds, coconut flakes, ground flax seed

CONTAINS: peanuts, coconut