Herb-roasted chicken, prosciutto, Buffalo mozzarella, sage lemon herb sauce made with locally grown sage, herbed potatoes, roasted asparagus

CONTAINS: dairy

To Serve: Pour sauce in saucepan and warm over medium heat for 3-5 minutes, stirring occasionally.  Pour sauce over chicken.

All-natural chicken, shredded cheese, flour tortilla, mild salsa

CONTAINS: dairy, wheat

To Serve: Place in a 350-degree oven for 3-5 minutes.

Our NEW CK Salmon Kabobs featuring fresh, wild salmon caught for CK and sourced by Jake’s Seafood. Citrus and herb marinated salmon is presented “kabob style” with fresh lemon and served with roasted summer vegetables over a bed of herbed jasmine rice. This is summer flavor at it’s finest.

To serve: in a 350 degree oven, simply spread contents onto a prepared baking sheet and gently warm for 8-10 minutes until salmon is warmed throughout.

Fresh, local swordfish, sea salt, black pepper, walnuts, roasted red pepper, spices, quinoa, haricot verts

CONTAINS: tree nuts, seafood

To Serve: Simply place swordfish + vegetables on a prepared baking sheet; warm in a 350-degree oven for 6-7 minutes.

Jumbo shells filled with our housemade ricotta grass-fed beef bolognese filling and served with additional bolognese sauce. Serves 2.

Allergens: wheat, egg, dairy

All-natural chicken, romaine lettuce, cherry tomato, cucumber, pepperoncini, tri-color peppers, kalamata olives, crumbled feta cheese (on the side), red onion, thyme, oregano, housemade citrus vinaigrette

CONTAINS: dairy (feta)