Naan, chicken, housemade Buffalo sauce, shredded romaine, carrot, corn, tomato, blue cheese crumbles, tahini ranch dressing on the side.

CONTAINS: wheat, sesame, dairy

Stay cozy with our homemade Butternut Squash & Apple soup. Served with toasted pepitas, cranberries and homemade croutons on the side.
CONTAINS: wheat (if using croutons)

Our homemade “cacio e pepe” spaghetti and meatballs featuring our homemade grass-fed meatballs, homemade marinara sauce, fresh basil and parmesan cheese & black pepper pasta. Serves 2.

Allergens: wheat, dairy, egg

Our Cajun Citrus Salmon Bao Buns feature cajun-style salmon, green apple “pico”, shredded cabbage and our housemade Green Goddess aioli. 6 per order to serve 2 people.

Contains: dairy, wheat, sesame

To Serve Salmon: Place in a 350-degree oven for 6-7 minutes.

To Serve Bao Buns: Place in microwave with damp paper towel over them for 30 seconds or enjoy as is.

NEW: our Cajun Shrimp Taocs for 2 feature homemade pineapple salsa, carrot-jicama-cabbage slaw (dressed with our signature tahini ranch), blackened shrimp, corn tortillas, green rice. Serves 2. 

Allergens: shellfish, sesame

CK Chef Alison Hearn’s “locally famous” Shrimp Scampi with Calabrian Chili Butter makes its grand CK debut just in time for a fabulous Fancy Friday Dinner on June 23rd (linguini, fresh-caught shrimp, herbs, homemade chili butter). Serves 2 and includes roasted onion focaccia for soaking up the all of the delicious saucy goodness.

Contains: shellfish, dairy, wheat

To Serve: Toss in a large sautee pan with 2-3 T of water, until hot and creamy – approximately 2-3 minutes.

Our signature CK Charcuterie “Board” includes all of the following (serves 2-4 people) – including our wildly popular CK Candied Bacon.  Delivered to your door between 2-5pm on Friday, July 8th.

This is one of our most requested catering items – all homemade, organic/imported and everything you need for the ultimate snack, light dinner or happy hour with friends (take it to the beach or the boat this weekend – it’s packed “ready to travel”!).

• meats, burrata cheese, gruyere, olives, marinated artichokes
• dried fruit, nuts
• CK candied applewood smoked (organic) bacon
• housemade fig jam
• housemade honey mustard
• housemade hummus
• Naan bread

CONTAINS: wheat (naan), dairy (cheese), tree nuts

The classic Cape Cod Salad featuring our housemade apple cider vinaigrette. Loaded with fresh organic arugula, apple, toasted walnuts, cranberry, and goat cheese (on the side).
CONTAINS: tree nuts, dairy (if using goat cheese)

Serves 1-2 people. Homemade marinara, burrata cheese, mozzarella cheese, fresh basil, roasted tomato.

Contains: wheat, dairy

Gluten-free available upon request.

To serve: heat in 400 degree oven for 5-6 minutes until crust is crispy and cheese is melted. Top with basil once removed from the oven. Can also be enjoyed room temperature.

Homemade marinara, fresh basil, mozzarella, torn burrata, roasted tomato, sun dried tomato.

Contains: dairy, wheat

Our NEW menu item inspired by the ultimate farm-to-table dining in California. Organic bananas caramelized in coconut oil, maple syrup and cinnamon salt, served over 3 pieces of housemade french toast (cage-free eggs) with our homemade whipped cinnamon butter and 100% pure maple syrup.

Simply pop the french toast in a traditional toaster or in a toaster oven to warm and top with butter, syrup and caramelized bananas.

Contains: egg, wheat, dairy

Our CK Carne Asada Street-style Tacos feature grass-fed steak, housemade tomatillo salsa, shredded romaine, street-style flour tortillas (GF available upon request). Serves 2 (includes 6 tacos).
CONTAINS: wheat (if using flour tortillas)

To Serve: Place beef on a prepared baking sheet and heat in a 350-degree oven for 8-10 minutes.

Treating yourself to an amazing farm-to-table weekend fiesta is officially on the agenda!  Delivered Friday, October 14th, this Carne Asada Taco pop up (serves 1) includes all of the following:

Grass fed flank steak, fresh handmade guacamole, crumbled feta, housemade salsa, cilantro, corn tortillas. GLUTEN FREE. Serves 2.
Contains: dairy (feta), coconut

CK Cashew Chicken with Herb Jasmine Rice (serves 2)
(organic chicken, cashews, fresh organic pineapple, red pepper, green pepper, sesame seeds,
scallions, jasmine rice)

Allergens: Sesame, coconut, tree nuts

To Serve: In a small skillet over medium heat, empty contents and stir occasionally for 5-6
minutes.

Dig into one of our healthy, organic, delicious seasonal grain bowls featuring riced organic cauliflower, organic greens, shelled edamame, shredded kale, zucchini, chickpeas, roasted tomato, roasted mushrooms, roasted butternut squash & sweet potato, and broccoli served with our housemade romesco vinaigrette. (dressing contains: tree nuts)

Served with a cup of our “lightened up” homemade Broccoli + Cheddar soup.
(contains: wheat, dairy)