To Serve: Place flatbread on prepared baking sheet (or directly on over rack for crispier crust) in a 400-degree oven for 5-6 minutes, until crust is crispy + cheese is melted.
To Serve: Place flatbread on prepared baking sheet (or directly on oven rack for crispier crust) in a 350-degree oven for 6-8 minutes until crust is crispy + cheese is melted.
You already know and love our roasted Buffalo Cauliflower. Wait until you dig into our NEW Bang Bang (lightly breaded and oven roasted) Cauliflower out of our CK Test Kitchen today! Serves 2 and includes our housemade Bang Bang sauce for tossing or dipping.
Allergens: wheat, dairy, egg
To serve: heat cauliflower in 400 oven for 5-7 minutes to crisp, and toss with sauce (or dip into sauce)
To Serve: Place steak on a prepared baking sheet + heat in a 350-degree oven for 8-10 minutes; warm tortillas in oven wrapped in tin foil for 2-3 minutes.
We’ve done Nashville Chicken & Waffles, we’ve done sweet Chicken & Waffles….this time, we are offering the opportunity for our CK Loyalty Program members to sample our NEW Sweet & Mildly Spicy Chili Chicken & Waffles. Handmade, pan-fried chicken, everyone’s favorite Eastern Standard Provisions Belgian waffles and our homemade sweet and spicy chili sauce. Very limited offering. Serves 2.
Delivered Thursday, August 3rd between 3-6pm.
Contains: egg, wheat, dairy, soy
To Serve: Pop waffles in toaster; warm chicken in 400-degree oven for 5-6 minutes or place in medium skillet w/touch of o.o. and warm over medium heat, approximately 3-4 min. per side.
Chef Alison’s homemade pork & caramelized leek dumplings are one of the most incredible things to come out of our CK Test Kitchen (no surprise with her background at Myers & Chang). We are offering just a handful of orders to our CK Loyalty Program members as we know these will be snapped up in mere moments. Includes chef’s black pepper & scallion dipping sauce. Serves 2.
Delivered THURSDAY, August 3th between 3-6pm.
Contains: wheat, coconut, sesame
To Serve: Heat in a 350-degree oven for 10 minutes or until heated through.
Chef Alison’s locally-famous Calabrian Shrimp Scampi includes sauteed shrimp, fettuccine, Calabrian chile butter, parsley, lemon, garlic. Serves 2. Served with our housemade garlic bread for 2. Gluten free pasta and garlic bread available upon request.
Our team is taking gorgeous summer vegetables from local farms and creating a decadent, yet light, pasta dish that celebrates the flavors of the season. Homemade chicken bolognese, fresh summer vegetables, pasta, ricotta, fresh basil. Serves 2.