The Ultimate Breakfast (or, anytime) Tacos are here! Homemade chorizo, potato, onion, garlic, cilantro, homemade avocado crema (on the side), corn tortillas and Burke’s Hot Sauce “serrano verde” sauce (also on the side). Served alongside our homemade vanilla lattes featuring Seabird Coffee Co. cold brew and creamy dairy-free oat milk.
Our NEW chorizo, potato + avocado tacos featuring our housemade avocado crema and locally-made Burke’s Hot Sauce “verde serrano” sauce on the side. Includes 6 corn tortillas. Serves 2.
Summertime is the best time to enjoy the local harvest for breakfast, lunch and dinner. Our scratchmade frittata for 2 (summer vegetables, cheddar + goat cheese, torn basil) is the perfect way to start the day, makes a beautiful lunch – or a perfect ‘breakfast for dinner”.
Contains: egg, dairy
To serve: place frittata in pre-heated oven at 350 degrees for 15 minutes or until warmed throughout
Our Family BBQ for 2 features our CK BBQ chicken with homemade pineapple salsa, our spin on deconstructed Mexican Street Corn Salad (made with fresh summer corn) and homemade corn bread with whipped cinnamon honey butter. Serves 2.
Allergens: wheat, dairy, egg (cornbread); dairy (Mexican Street Corn salad)
To Serve: Heat chicken in a 350-degree oven for 8-10 min.
Our Family BBQ for 2 features our CK BBQ ribs (locally sourced), our spin on deconstructed Mexican Street Corn Salad (made with fresh summer corn) and homemade corn bread with whipped cinnamon honey butter. Serves 2.
Allergens: wheat, dairy, egg (cornbread); dairy (Mexican Street Corn salad)
To Serve: Cover ribs with tin foil and warm in a 350-degree oven for 5-6 minutes.