Grass-fed steak, organic cilantro-lime brown rice, cumin-scented black beans, fire roasted corn, greens, cheddar cheese (on the side), fajita veggies, housemade Chili-Lime Vinaigrette
CONTAINS: dairy (if using cheese)
To Serve: Place steak, veggies, rice + beans in a medium skillet w/2 T water. Warm over medium heat for 5-6 minutes, stirring frequently. Remove + top with cheese, lettuce, corn + Chili-Lime Vinaigrette.
To Serve: Place flatbread on prepared baking sheet (or directly on over rack for crispier crust) in a 400-degree oven for 5-6 minutes, until crust is crispy + cheese is melted.
To Serve: Place flatbread on prepared baking sheet (or directly on oven rack for crispier crust) in a 350-degree oven for 6-8 minutes until crust is crispy + cheese is melted.
You already know and love our roasted Buffalo Cauliflower. Wait until you dig into our NEW Bang Bang (lightly breaded and oven roasted) Cauliflower out of our CK Test Kitchen today! Serves 2 and includes our housemade Bang Bang sauce for tossing or dipping.
Allergens: wheat, dairy, egg
To serve: heat cauliflower in 400 oven for 5-7 minutes to crisp, and toss with sauce (or dip into sauce)