Grass-fed steak, gluten-free rice vermicelli noodles, red pepper, yellow pepper, cucumber, shallot, Thai basil, mint, shredded romaine, Worcestershire, sriracha, garlic, nuoc cham dressing (on the side), crunchy rice powder
To Serve: Enjoy room temperature or simply warm beef in a 350-degree oven for 3-4 minutes.
