Herbed panko-crusted pan-fried chicken, housemade pesto sauce, arborio rice, white wine, chicken stock, onion, garlic, corn, tomato, fresh basil.

Allergens: wheat, dairy, egg

To Serve: heat chicken in a 350-deg. oven for 6-9 min. Heat Risotto in a med. saucepan over low-med. heat. Add 1-2T of water if needed to loosen risotto.