Fig jam, fresh thyme, goat cheese, fresh herbs, balsamic glaze, shredded mozzarella. Topped with arugula.
Allergens: wheat, dairy
Perfect Pairing: add a pint of our homemade Creamy Tomato Soup
To serve: Remove arugula. Heat flatbread in a 375 deg. oven for 7-8 min. Top w/arugula.
