Gluten-free panko-crusted chicken, parmesan, heirloom tomato, arugula salad, housemade lemon vinaigrette, roasted fingering potatoes.
Allergens: egg, dairy
To Serve: Place chicken & potatoes on a sheet tray, and warm in a 350-deg. oven for 8-10 min. Toss arugula & tomatoes w/vinaigrette.
