Locally-sourced cod (Jakes Seafoods, Hull MA), housemade pineapple salsa, shredded romaine, homemade salsa verde, flour tortillas.
Allergens: wheat (flour tortillas)
To Serve: Warm cod in 350-deg. oven for 3-5 min, or until warmed throughout. Warm tortillas in a med. skillet over med. heat for 1-2 min.
