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Chef Alison’s Calabrian Meatball Sliders for 2 (9/27)

$30.00

Back by popular demand – Chef Alison’s Calabrian Meatball Sliders featuring grass-fed ground beef, a touch of Calabrian chili, brioche slider rolls, onion, garlic, panko, milk, parsley, egg, tomato, herbs, spices. Serves 2.

CONTAINS: dairy, tree nuts, wheat, egg

To Serve: Heat meatballs in 350-degree oven for 7-8 minutes.

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CK 4-Week October Soup Series

$162.00

Our October Soup Series is back again this fall as we usher in the cooler weather and celebrate the upcoming fall harvest.

Delivered automatically every Wednesday in October (4th, 11th, 18th, 25th), each week we will feature 2 quarts of our homemade soup (1 of each) at 10% off for Soup Series pre-order participants. Sign up now for the month to lock in promotional pricing and guarantee your soup delivery every week!

Our soups last for up to 1 week in the fridge or up to 3 months in the freezer.

Week of October 4th: CK Butternut Squash + Apple Soup, CK Classic Grass-fed Beef Chili

Week of October 11th: CK Chicken Noodle Soup, Chef Sara’s Epic Broccoli Cheddar

Week of October 18th: CK Chicken Tortilla Soup, Deconstructed Homemade French Onion Soup (featuring Fireking bakery)

Week of October 25th: Chef Alison’s Italian Minestrone, CK Sausage Tortellini

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Out of stock

CK Farm Stand Sandwich for 2 (9/28)

$30.00

Our new Test Kitchen Fall Farm Stand Sandwich – Fireking sourdough, melted cheese, roasted delicata squash, roasted peppers, melted leeks, arugula, roasted zucchini, housemade romesco sauce, organic applewood smoked bacon. Vegetarian available upon request. Includes 2 sandwiches.

Contains: tree nuts, dairy, wheat

To serve: enjoy as is or heat in a 375 oven (on an unlined baking sheet) for 8-10 minutes, flipping half way through, until cheese is melted and veggies are warm.

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Out of stock

CK Oatmeal & Berry Bake for 2 (9/28)

$20.00

Gluten free oats, cinnamon, fresh berries, oat milk, nutmeg, maple syrup, vanilla. Serves 2.

Warm in 350 degree oven for 7-8 minutes or enjoy as is.

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Out of stock

Elote Street Corn Chopped Salad for 2 (9/27)

$25.00

Soaking up as much of the last-of-summer local corn as we can, today we are featuring our NEW chopped salad. Includes our homemade Elote street corn, fire roasted corn, chopped romaine, roasted red onion, scallions, feta, and our housemade creamy chipotle-lime dressing. Serves 2.

Allergens: dairy

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Homemade Chicken Pot Pie and Chef Kira’s Lofthouse Cookies for 2 (10/5)

$40.00

Our team is bringing back our homemade CK Chicken Pot Pie just in time for the change in the seasonal harvest and temperatures. Delivered to your door on Thursday, October 5th, this special “family dinner” menu includes a scratchmade Chicken Pot Pie to share – gather round the table and dig in! Serves 2.

Contains: dairy, wheat.

To Serve: Place in a 350-degree oven for 18-20 minutes until heated throughout + bubbling. Let cool for 5 minutes before enjoying.

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Homemade Green Curry w/Cod & Jasmine Rice for 2 (9/27)

$35.00

Our homemade green curry sauce filled with organic, seasonal vegetables, fresh-from-the-docks cod (sourced for CK by Jakes Seafoods) and jasmine rice. Serves 2

Allergens: coconut

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NEW CK Elevated Steak Frites

$25.00

NEW to our fall menu, our CK Steak Frites features grass-fed ancho-rubbed grilled flatiron steak, oven-roasted fingerling potato fries, watercress & pickled shallot salad with creamy whole-grain mustard vinaigrette.

Allergens: egg (dressing)

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Out of stock

Signature Energy Cluster (2-pack) (9/28)

$20.00

2 packs of our popular Signature Energy Clusters (peanut butter, raisin/craisin, coconut, sunflower seed, flax, honey, gluten free oats).

Contains: coconut, peanut

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NEW Chef Alison’s Coq au Vin

$20.00

Chef Alison brings her incredible experience to our menu this week with her NEW CK Coq au Vin. A roasted half Giannone chicken with baby carrots, pearl onions, cremini mushrooms, applewood smoked bacon, garlic, tomato paste, and white wine over whipped potatoes, and finished with fine herbs (parsley, chervil, tarragon, chives) and Salterie finishing salt.

Allergens: dairy

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Maple-Teriyaki Glazed Salmon & Veggie Lo Mein

$22.00

Pan-roasted maple-Teriyaki salmon (sourced for CK from the docks at the fish pier in Boston by Jake’s Seafoods) tossed with fresh ginger, garlic, scallion, lo mein noodles, butternut squash, baby bok choy, Persian cucumbers, pickled ginger & toasted garlic furikake. Gluten-free available (brown rice subbed for Lo Mein noodles – please use drop down menu to select GF).

Allergens- coconut, sesame, wheat

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Maple-Teriyaki Glazed Chicken & Veggie Lo Mein

$18.00

Pan-roasted maple-teriyaki glazed chicken with fresh ginger, garlic, scallion, lo mein noodles, butternut squash, baby bok choy, Persian cucumbers, pickled ginger & toasted garlic furikake. Gluten-free available (brown rice will be subbed for Lo Mein noodles – please use drop down to select GF)

Allergens- coconut, sesame, wheat

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