Taking our oatmeal game up a notch with fall flavors and extra creamy coconut yogurt. Start your morning being thankful everyday for the combination of cranberry and spice.
A new CK recipe that has become a favorite among our clients - the CK Quinoa Breakfast Cookie. Gluten free oats, shredded carrot, dried cranberry and sunflower seeds give your morning a little plant-powered boost.
Who says you can't have dessert for breakfast? Or breakfast for dessert? Our CK Chocolate Strawberry Waffles are simple, delicious and perfect for beginning - or ending - your day on a sweet note.
Smoothie bowls are the perfect, cool summertime treat. Simple to make and easy to customize by using all of your favorite toppings.
Your banana bread cravings now fit right into the palm of your hand with our new, incredibly delicious, gluten-free banana bread muffins.
Make a big batch of these delicious oats to fuel your weekday mornings and snack-attack afternoons.
What's better than using leftover hamburger buns, piping hot scrambled eggs and maple-coated bacon to create a quick and delicious breakfast?
Turn your leftover spaghetti into a delicious and nutritious breakfast with our CK Spaghetti Frittata. Use muffin cup liners for easy clean up and add a little bacon!
Yogurt parfaits are the perfect combination of all of our favorite breakfast foods: creamy yogurt, fresh fruit, crunchy granola, protein-packed nut butter and a little something sweet on top.
These apple pancakes are a delicious way to wake up on the weekends! Easily substitute any flour you have on hand and replace milk with coconut milk or almond milk for dairy-free.