Smoking brisket "low and slow" is a labor of love. Sourcing specialty dry rub and wood chips for incredible added flavor takes advanced planning but, it's well worth the time and effort.
Our vegan green goddess dressing is what your salad dressing dreams are made of....no heavy mayo or dairy, no added processed sugars, and loaded with fresh herbs, creamy avocado and the healing power of apple cider vinegar.
It's time to fire up the grill and enjoy making some delicious backyard bbq memories. Our CK Cilantro-Lime Yogurt Sauce is the perfect cool, tangy flavor to pair with grilled corn, bbq chicken, or even to use as a light salad dressing. The key to this dreamy sauce is to use fresh herbs and freshly squeezed citrus.
Spring really IS here and we will begin to see fresh, local spring peas harvested as head into warmer weather. This chilled soba noodle salad highlights the fresh flavors with simple citrus & sesame and a pinch of heat.
Roasted Peppers are stuffed with a quinoa & lentil filling and topped with fresh basil, creamy feta and crunchy pine nuts.
Whole wheat pasta has a delicious nutty flavor that pairs perfectly with the woodsy flavor of wild mushrooms. A simple sauce of pecorino, lemon and olive oil highlights the bright, fresh asparagus.
Our CK Red Lentil Dal is the perfect way to use pantry staples: simply substitute ground ginger for fresh, omit carrot and substitute extra water for coconut milk, if you do not have any on hand. A rich source of plant-protein, lentils are a delicious, and filling, way to end a busy day.
One of our CK home meal delivery client's favorite meals is our Roasted BBQ Sweet Potato. You can load this up with any veggies you have on hand but, we do feel like this is a winning combination.
Our Homemade Chicken Enchiladas are inspired by one of the cookbooks in our CK library: "It's All Easy" by Gwyneth Paltrow. Sugar-free, low-sodium and just the right amount of kick, we have adapted this recipe to make our own enchilada sauce, perfect for our CK kitchen.
Wild halibut or cod is the perfect flaky fish to pair with this delicate sauce. Add sautéed cherry tomatoes and kale and give this quick, diary-free, gluten-free weeknight meal a boost of low calorie flavor by topping with fresh herbs and red pepper flakes.