Our CK Porcini Mushroom Cream Sauce is a "fancy" way to enjoy your turkey day leftovers. The addition of sliced, fresh cremini mushrooms adds texture and stands up to any of the robust red wine recommendations made by Ralphs Hingham Wine Merchant.
A roast turkey breast is the perfect option for smaller holiday gatherings. Rubbed with herbed citrus oil and topped with a creamy, bright, herbed yogurt sauce, this Turkey Day twist is a winner.
Dried Mission figs and tawny port wine add a depth of jammy flavor to this unique spin on traditional holiday stuffing. Organic, grass-fed HALE Bone Broth can be found locally.
Good Parmesan cheese and fresh citrus are the keys to this simple, roasted vegetable side dish.
Greek friends sharing recipes from their Yia Yia's kitchen? We should be so lucky. This old world recipe is straight from the archives, passed down through the generations.
This classic salad is loaded with fall flavor and packs a nutritional punch with the addition of ground flax and hemp hearts.
This is our twist on Food & Wine Magazine's 2017 recipe featuring organic fennel, tomato and our CK tahini lime vinaigrette.
Our CK honey chipotle sweet potato wedges are crispy, warm with spice and have the perfect touch of citrus and herbs.
Add a little Italian flair to your Thanksgiving table this year with whole grain farro, artichoke and sun dried tomato. A fabulous vegetarian side dish for the holidays.
Our CK take on baked halibut features a "caprese" style flavor profile and the joy of super-easy cleanup.