Thank you to our friends at HALE for this delicious recipe featuring their locally-made, organic bone broth. Simple to make and full of intense flavor, this soup packs a powerful punch of plant protein and immunity-boosting healing properties.
A perfect side dish to any meal - or a perfect on-the-go lunch option - our gluten-free, diary-free quinoa salad features a bright, fresh dressing and the crisp flavors of fall.
We receive so many requests for our homemade Italian Wedding Soup because it is light, filling and bursting with fresh flavor. This crowd-pleaser adds the perfect amount of warmth on a blustery fall day.
Our go-to sandwich features creamy avocado, crisp field greens and spicy sriracha aioli. Enjoy anytime for a quick lunch-at-home (hint: also loves boating and beach adventures, too).
Inspired by our obsession with the New England Soup Factory, our take on their popular "Puree of Root Vegetable Soup" includes vegan substitutions and a kicked up, cozy spice profile. This is one you will make again and again.
When temperatures drop, a bowl of healthy, filling, warm soup is the key to getting through the colder months. We have adapted this recipe to include even more veggies and healing spices making this a one-pot, nutrition-charged favorite.
Grab your favorite pasta sauce and get ready for a delicious, simple lunch featuring your very own homemade meatballs.
In this "semi homemade" lunchtime recipe, simply grab plain cream cheese and, using any leftover veggies you have in your fridge (and a little extra spice and flavor), add a little plant-power to your bagel today.
Our friends at Stars restaurant (Hingham, MA) are sharing their recipe for this simple, bright Tomato & Cucumber Salad. Top grilled salmon, add to taco bowls, or simply enjoy on its own with pita bread or a handful or organic arugula.
Our CK Quinoa Strawberry Salad is gluten-free and features a fresh, bright, sweet & tart dressing that you will want to make over and over again.