Use what you have on hand to create this smokey roasted chickpea salad. Goji berries and sunflower seeds add a sweet and salty bite to balance out the creamy tahini dressing.
Chickpeas pack a protein punch in this veggie slaw sandwich you will reach for again and again. Perfect for the beach, the office, the ball field or your own backyard.
The balance of crisp cucumber and creamy avocado are the perfect combination for this refreshing summer soup.
Fresh herbs, locally sourced sea salt and ripe juicy mangos make this salad the perfect choice for a picnic lunch or refreshing + light dinner.
A healthy, delicious, versatile lunch is exactly what we need to keep our nutrition goals going strong all day. This Rainbow Chicken Salad will quickly become your new go-to for weekday lettuce cups, wraps and salads.
Thank you to our friends at HALE for this delicious recipe featuring their locally-made, organic bone broth. Simple to make and full of intense flavor, this soup packs a powerful punch of plant protein and immunity-boosting healing properties.
A perfect side dish to any meal - or a perfect on-the-go lunch option - our gluten-free, diary-free quinoa salad features a bright, fresh dressing and the crisp flavors of fall.
We receive so many requests for our homemade Italian Wedding Soup because it is light, filling and bursting with fresh flavor. This crowd-pleaser adds the perfect amount of warmth on a blustery fall day.
Our go-to sandwich features creamy avocado, crisp field greens and spicy sriracha aioli. Enjoy anytime for a quick lunch-at-home (hint: also loves boating and beach adventures, too).
Inspired by our obsession with the New England Soup Factory, our take on their popular "Puree of Root Vegetable Soup" includes vegan substitutions and a kicked up, cozy spice profile. This is one you will make again and again.