Herb roasted chicken, greens, cherry tomato, fire roasted corn, cucumber, parmesan cheese, sunflower seeds, tahini ranch dressing

CONTAINS: dairy (cheese), sesame (dressing)

Grass-fed, locally-sourced flank steak in our homemade adobo rub (herbs, spices, rice vinegar, garlic), chimichurri (parsley, garlic, onion, oregano, vinegar, olive oil), polenta triangles (cornmeal, milk, butter, garlic, rosemary, parmesan), roasted parmesan broccoli.

dairy free available upon request (sub quinoa for polenta)

CONTAINS: dairy (polenta)

To Serve: Heat contents in a 350-degree oven for 5-7 minutes.

All-natural chicken, wild rice, brown rice, lentils, arugula, roasted butternut squash, roasted beets, green beans, corn, spiced pepitas, herbs, garlic, spices, romesco vinaigrette (on the side)

CONTAINS: tree nuts (dressing)

Grass-fed steak, organic cilantro-lime brown rice, cumin-scented black beans, fire roasted corn, greens, cheddar cheese, fajita veggies, housemade Chili-Lime vinaigrette

CONTAINS: dairy (if using cheese)

To Serve: Place steak, veggies, rice + beans in a medium skillet w/2 T of water.  Warm over medium heat for 5-6 minutes, stirring frequently.  Remove + top with cheese, lettuce, corn + chili-lime vinaigrette.

Chicken drumsticks, avocado oil, lime, garlic, chipotle powder, jasmine rice, broccolini, sea salt, black pepper.

Nutritional information: 526 calories, 24g fat, 49g carbs, 29g protein

Seasoned ground turkey, fresh corn salsa, brown rice, peppers, onion, garlic, carrot, black beans, fire roasted corn, scallions, cilantro, shredded cheddar (on side), housemade enchilada sauce (on side)

CONTAINS: dairy, cilantro

To Serve: Heat pepper + stuffing (top w/cheese and sauce as desired) in an oven-safe dish or sheet paan for 7-8 minutes in a 350-degree oven.