• Out of stock

    CK Steak Tips w/Roasted Carrots and Classic Mac + Cheese

    $23.00

    Steak, bourbon, Dijon, sriracha, brown sugar, balsamic, vinegar, onion, garlic, carrots, honey, spices, mac + cheese (pasta, milk, parmesan cheese, cheddar, gruyere, flour, butter, panko)

    *GF available upon request

    CONTAINS: dairy, wheat

    To Serve: Place steak tips in a 350-degree oven for 6-8 minutes.  Place mac + cheese in a 350-degree oven for 15-20 minutes, until golden brown.

  • Out of stock

    CK Southern Fried Chicken Bao Buns

    $16.00

    All-natural chicken, pickles, sriracha aioli, flour, egg, panko, spices, chipotle, lime, yogurt

    CONTAINS: dairy, wheat, egg

    To Serve: Heat chicken in a 350-degree oven for 6-7 minutes.  Heat buns in microwave w/damp paper towel over the top for 30 seconds, or enjoy as is.

  • Out of stock

    Chocolate Peanut Butter + Banana Shake (LBD Week 1)

    $10.00

    Cacao powder, banana, all-natural peanut butter, unsweetened almond milk, baby spinach, vanilla protein powder

    191 calories, 8g fat (2g saturated), 15g carbs, 6g sugars, 17g protein

  • Out of stock

    CK Citrus Cashew Farro Grain Bowls for 2 (flash pop up 4/27)

    $30.00

    CK housemade grain bowls featuring farro, corn, roasted chickpeas, shredded carrot, shredded zucchini, asparagus, celery, shredded kale, mixed greens, sliced radish, toasted cashews, and our housemade citrus cashew dressing. Serves 2.

    Contains: wheat, tree nuts (gluten free available upon request)

  • Out of stock

    Belgian Waffles with Mixed Berry Compote for 2 (flash pop up 4/27)

    $30.00

    Everyone’s favorite INCREDIBLE Eastern Standard Provisions Belgian waffles are served with our homemade mixed berry compote. The perfect weekend brunch for 2.

    Contains: wheat, egg, soy, dairy

  • Out of stock

    Linguini Carbonara for 2 (flash pop up 4/27)

    $30.00

    Our homemade linguine carbonara features applewood smoked organic bacon, homemade parmesan cream sauce and fresh herbs. Serves 2.

    Contains: wheat, dairy, egg

    To Serve: Place contents in a medium saucepan, add 1-2 T water to loosen sauce + warm over medium heat for 5-6 minutes, stirring occasionally.

  • Out of stock

    Grassfed “Black & Blue” Burgers for 2 (flash pop up 4/27)

    $25.00

    Our CK Black & Blue burgers feature locally-sourced, grass-fed ground beef, housemade blue cheese, caramelized onion, applewood smoked organic bacon, lettuce, tomato and sliced jalapeno (on brioche buns). Includes 2 burgers.

    Contains: wheat (bun), dairy (blue cheese) – gluten-free available upon request

    To Serve: Heat beef patties on a prepared baking sheet in a 350-degree oven for 5-6 minutes.

  • Out of stock

    Grassfed “Caprese” Burgers on Eastern Standard Pretzel Buns for 2 (flash pop up 4/27)

    $25.00

    You will NOT want to miss our chefs creative spin on a grassfed burger. Served on an Eastern Standard Pretzel Roll, this burger features our housemade pesto, Buffalo mozzarella, sliced fresh tomato and locally-sourced grass-fed ground beef.

    Contains: wheat (roll), dairy (mozzarella) – gluten-free upon request

    To Serve: Heat beef patties on a prepared baking sheet in a 350-degree oven for 5-6 minutes.

  • Out of stock

    Add-On: Clean & Spicy Margarita Mix for 2 (Family Meal 5/4)

    $20.00

    Our incredibly fresh, hand-squeezed, homemade Clean & Spicy Margarita Mix just needs your preferred tequila, a little ice and a salted rim to be Cinco de Mayo party-ready! Includes 2 8oz bottles of our homemade mixer that is slightly sweetened with agave and a little jalapeno kick.

  • Out of stock

    Add-on: Churro Cheesecake Bars (Family Meal 5/4)

    $15.00

    Chef Kira’s homemade Churro Cheesecake Bars are the perfect way to indulge in a little sweetness on this Cinco de Mayo holiday. Includes 2 cheesecake bars.

    contains: wheat, dairy, egg

  • Out of stock

    Cinco de Mayo Family Meal (5/4)

    $45.00

    Celebrate Cinco de Mayo right at home with our homemade CK Chicken Enchiladas, “dirty” Rice & Beans and housemade Salsa Trio (4oz each of our housemade pico de gallo, salsa verde, salsa roja). This entire menu is gluten free.

    To Serve (Enchiladas): Warm in a 350-degree oven, uncovered, for 8-10 minutes, until warm and bubbling.

    To Serve  (Dirty rice + beans): Place contents in a medium saucepan w/2-3 T water; warm over medium heat for 4-5 minutes, stirring frequently.

  • Out of stock

    CK Brunch Flash Pop Up (4/25)

    $25.00

    Treat yourself to a homemade, farm to table brunch tomorrow (delivered Tuesday 4/25/23) with our CK Brunch Flash Pop Up. Our “Ode to Flour Bakery” Egg Souffle Sandwich features our homemade dijon aioli, organic field greens, local organic applewood smoked bacon and CK Chef Alison Hearn’s egg + cheese souffle all served on a ciabatta roll.

    Also included is our Elevated Greek Yogurt Parfait featuring a mix of fruit and berries, Greek yogurt, our homemade berry compote and toasted oat crumble (gluten free).

    Contains: egg sandwich (dairy, wheat), parfait (dairy)

    Photo credit: Flour Bakery

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