Our new & improved CK Classic Chicken Piccata is here!  Pan-roasted chicken, fresh sauteed green beans, mix medley cherry tomatoes, jasmine rice, lemon, capers, parsley, homemade classic piccata sauce. Naturally gluten-free.

Allergens: dairy

Our CK Test Kitchen received raved reviews when we tested this new recipe last month. It earned a spot on our home delivery menu this week and we can’t wait for you to try it!

Featuring chicken, warm spices, tomato, garlic, paprika, cilantro, light cream, and spinach.  You won’t want to miss out on this one tonight! Served with jasmine rice. Naturally gluten-free.

Allergens: dairy

To Serve: Empty contents into a medium saucepan + warm over medium heat 6-8 minutes.  Spoon over rice + enjoy.

Our NEW “steak frites” is a CK twist on a classic steakhouse favorite. Grass-fed tender flank steak, rosemary roasted fingerling potatoes, fresh herbs, roasted Brussels sprouts, and our new housemade garlic-herb compound butter (on the side).

Allergens: dairy (if using butter)

On the heels of the amazing popularity of our 2023 Test Kitchen Grilled Chicken Burritos, our talented team has created our NEW “Chipotle-style” grilled chicken burrito bowl featuring house-marinated grilled chicken, cilantro-lime jasmine rice, black beans, fajita veggies, shredded cheddar, shredded lettuce and homemade avocado crema. Naturally gluten-free.

Allergens: dairy

Organic, local chicken sausage, roasted organic pepper, brown rice, cranberry, roasted sweet potato, peppers, onion, kale, toasted pepitas, balsamic-cider vinaigrette

To Serve: Place in a 350-degree oven for 8-10 minutes.

Grass-fed beef, broccoli, peppers, brown rice, coconut aminos, garlic, ginger, scallion, sesame oil, spices, herbs

CONTAINS: coconut, sesame

To Serve: Empty contents into a medium saucepan and heat for 6-8 minutes over medium heat, stirring occasionally.