• Out of stock

    CK Teriyaki Chicken + Rice

    $18.00

    House-marinated teriyaki chicken, jasmine rice, steamed organic broccoli, side of housemade teriyaki sauce

    CONTAINS: coconut, sesame

    To Serve: Empty contents onto a sheet pan and warm in a 350-degree oven for 7-8 minutes.  Plate and top with extra sauce.

  • Out of stock

    CK “P.F. Changs” Lettuce Cups

    $18.00

    Our wildly popular, healthy twist on a classic favorite: our “Ode to PF Chang’s Lettuce Cups” features ground chicken, olive oil, hoisin, sriracha, coconut aminos, rice vinegar, ginger, garlic, onion, scallion, water chestnuts, lettuce, herbs, spices, peanuts, rice noodles

    CONTAINS: coconut, soy, wheat, peanut, sesame

    To Serve: In a small skillet over medium heat, empty contents + stir occasionally for 5-6 minutes.  Fill lettuce cups w/mixture.

  • Out of stock

    Family Favorite: Chicken & Napa Cabbage Dumplings for 2

    $30.00

    Homemade, hand-folded, hand-mixed organic chicken, napa cabbage & chive dumplings. Includes our homemade black pepper & scallion dipping sauce. Serves 2.

    Allergens: wheat, sesame, coconut

  • Out of stock

    NEW Bruschetta Chicken

    $19.00

    Pan fried chicken cutlet served with our NEW bruschetta salad (arugula, mozzarella, tomato, red onion, housemade balsamic vinaigrette). Gluten-free available (please use the drop down menu to select the gluten free option).

    Allergens: wheat, egg, dairy

  • Out of stock

    NEW CK Elevated Steak Frites

    $25.00

    NEW to our fall menu, our CK Steak Frites features grass-fed ancho-rubbed grilled flatiron steak, oven-roasted fingerling potato fries, watercress & pickled shallot salad with creamy whole-grain mustard vinaigrette.

    Allergens: egg (dressing)

  • Out of stock

    CK Ramen Bowl w/Chicken

    $18.00

    All-natural chicken, coconut aminos, sesame oil, vinegar, stock, touch of sriracha, ramen noodles, organic vegetables, ginger, garlic, spinach

    CONTAINS: wheat, coconut, sesame

    To Serve: Combine soup with noodles in a medium saucepan.  Heat over medium heat, stirring occasionally, for 5-6 minutes.

  • Out of stock

    CK “Famous” Greek Salad w/Grilled Chicken

    $19.00

    Our locally-famous Greek Salad is one of our most requested salads – featuring grilled chicken, romaine, tomato, tri-color peppers, cucumber, red onion, olives, pepperoncini, feta cheese (on side), thyme, oregano, housemade citrus Greek Vinaigrette.

    CONTAINS: dairy (feta on side)

  • Out of stock

    P. F. Changs-style Lettuce Cups (3/6)

    $19.00

    Ground chicken, olive oil, hoisin, sriracha, coconut aminos, rice vinegar, ginger, garlic, onion, scallion, water chestnuts, lettuce, herbs, spices, peanuts, crispy rice noodles.

    Allergens: sesame, coconut, wheat, peanut, soy

  • Out of stock

    CK Corn + Bacon Risotto w/Blackened Chicken

    $23.00

    All-natural chicken, applewood smoked bacon, risotto, sweet corn, garlic, blackening seasoning, basil oil, tomato jam, broccolini, lemon

    To Serve: Place chicken in skillet w/1-2 T of water; warm over medium heat for 3-4 minutes; add risotto and tomato jam to pan w/2 T of water; stir continuously until risotto has creamy texture. Drizzle with basil oil.

  • Out of stock

    CK Asian Salmon w/Pineapple Fried Rice + Cucumber Slaw

    $23.00

    Local salmon, slaw (cucumber, carrot, radish, scallion), cilantro, coconut aminos, rice vinegar, sesame oil, lemongrass, ginger, chili, lime, honey, garlic, peanuts, spices, pineapple fried rice

    CONTAINS: tree nuts, sesame, coconut, seafood

    To Serve: On a prepared baking sheet heat salmon for 5-8 minutes in a 350-degree oven until warmed through.  Place rice in a medium skillet w/2 T water over medium-low heat, stirring occasionally until warm.

  • Out of stock

    CK Teriyaki Chicken w/Pineapple Salsa, Jasmine Rice + Roasted Broccoli

    $19.00

    Organic chicken, teriyaki sauce, jasmine rice, pineapple, broccoli, coconut aminos, sesame, scallion, cilantro

    CONTAINS: coconut, sesame

    To Serve: Place contents on a prepared baking sheet in a 350-degree oven for 5-8 minutes.

  • Out of stock

    Family Favorite for 2: NEW Chef Brian’s White Chicken Chili

    $30.00

    NEW – Chef Brian’s White Chicken Chili for 2. Classic preparation with farmhouse veggies, fresh herbs & shredded chicken in a slow-simmered  thick, silky soup.  1 quart to serve 2.

    Allergens: wheat, dairy

    Family Meal Pro Tip: add  2 orders of our Classic Parmesan Caesar Salad for the perfect family dinner for 2.

Title

Go to Top