• Out of stock

    Balsamic Roasted Veggie + Farro Bowl (Plant 9/29)

    $15.00

    Organic roasted vegetables, balsamic, arugula, toasted almonds, herb-pesto vinaigrette

    CONTAINS: wheat, tree nuts

  • Out of stock

    Baked Tortellini Bolognese for 2 (1/11)

    $30.00

    Classic cheese tortellini topped with our new homemade “farm stand turkey bolognese” (ground turkey, roasted vegetables, fresh herbs, housemade marinara), topped with fresh mozzarella and baked to perfection. Serves 2.

    Allergens: wheat, dairy

  • Out of stock

    Bahn Mi Bao Buns (2/2)

    $30.00

    Our NEW Bahn Mi Bao Buns feature organic pork loin, housemade pickled carrot, cucumber, scallion, cilantro and homemade sriracha-teriyaki sauce (mildly spicy). 6 per order to serve 2 people.

    Contains: coconut, sesame, wheat

    To Serve Pork: Place in a 350-degree oven for 6-7 minutes.  Can also enjoy cold.

    To Serve Bao Buns: Place in microwave with damp paper towel over them for 30 seconds or enjoy as is.

    Fill Bao Buns with warmed pork/cold pork, add vegetable toppings and drizzle with sauce.

  • Out of stock

    Bacon-Wrapped Scallops w/Gnocchi, Kale & Brown Butter Sauce for 2 (Same Day 10/11)

    $40.00

    NEW bacon-wrapped scallops (scallops sourced from the docks for CK by Jakes Seafood) with homemade Gnocchi, kale, butternut squash and caper brown butter sauce.

    Allergens: shellfish, wheat, dairy, egg

  • Out of stock

    Bacon Cheeseburger Sliders

    $16.00

    Each order contains everything needed to make 2 bacon cheeseburger sliders: brioche rolls, grass fed beef patties, whipped cheddar cheese, lettuce, tomato, organic applewood smoked bacon

    CONTAINS: dairy (if using cheese), wheat (if using brioche)

  • Out of stock

    Backyard BBQ Menu – Ribs (7/21)

    $90.00

    This week’s Backyard BBQ Menu with BBQ grass-fed ribs includes all of the following. Designed to share – serves 2 very hungry people.

    • Housemade BBQ Ribs with BBQ sauce
    • NEW Housemade “lightened up” Classic Macaroni Salad (contains: wheat, dairy)
    • Housemade cornbread with whipped cinnamon butter (contains: wheat, egg, dairy)
    • CK Maple Bourbon Baked Beans w/applewood smoked bacon
    • chef Kira’s homemade S’mores Brownie Bars (contains: wheat, egg, dairy)

    To Serve: Pour bbq sauce over ribs and place in a 350-degree oven for 10-15 minutes.

  • Out of stock

    Backyard BBQ Menu – Chicken (7/21)

    $80.00

    This week’s Backyard BBQ Menu with organic BBQ chicken w/pineapple salsa includes all of the following. Designed to share – serves 2 very hungry people. Delivered Thursday, July 21, 2022.

    • Housemade BBQ Chicken with Pineapple Salsa
    • NEW Housemade “lightened up” Classic Macaroni Salad (contains: wheat, dairy)
    • Housemade cornbread with whipped cinnamon butter (contains: wheat, egg, dairy)
    • CK Maple Bourbon Baked Beans w/applewood smoked bacon
    • chef Kira’s homemade S’mores Brownie Bars (contains: wheat, egg, dairy)

    To Serve: place chicken in a 350-degree oven for 8-10 minutes, until warmed throughout.

  • Out of stock

    Autumn Lemon Tarragon Vegetarian Fettuccine

    $17.00

    Roasted butternut squash, brussels sprouts, tomato, spinach, fresh herbs, parmesan cheese, creme fraiche, lemon, white wine.

    CONTAINS: wheat, dairy, shellfish

    To serve: place contents in medium saucepan, add 1-2 Tbs of water to loosen sauce, and warm over medium heat for 5-6 minutes, stirring occasionally.

  • Out of stock

    Autumn Fettuccine w/Tarragon Lemon Chicken

    $23.00

    All-natural roasted chicken, roasted butternut squash, brussels sprouts, tomato, spinach, fresh herbs, parmesan cheese, creme fraiche, lemon, white wine.

    CONTAINS: wheat, dairy

    To serve: place contents in medium saucepan, add 1-2 Tbs of water to loosen sauce, and warm over medium heat for 5-6 minutes, stirring occasionally.

  • Out of stock

    Autumn Fettuccine w/Lemon Tarragon Scallops

    $30.00

    Fresh, local scallops (sourced for CK by Jakes Seafood), roasted butternut squash, brussels sprouts, tomato, spinach, fresh herbs, parmesan cheese, creme fraiche, lemon, white wine.

    CONTAINS: wheat, dairy, shellfish

    To serve: place contents in medium saucepan, add 1-2 Tbs of water to loosen sauce, and warm over medium heat for 5-6 minutes, stirring occasionally.

  • August Plant Based Series

    $45.00

    Join us for the remaining 3-week August plant-based series. This is the BEST time to take advantage of the amazing organic local harvests surrounding us here on the South Shore. We are including several brand new recipes, bringing back a few favorites and putting our Culinary Team’s talent on display as we highlight the very best in seasonal produce and local products.

    Delivered every Wednesday in August (8/17, 8/24, 8/31).

  • Out of stock

    Asian BBQ Salmon Bao Buns for 2 (11/8)

    $30.00

    Fluffy Bao buns are filled with our house-marinated Asian BBQ salmon, housemade pineapple jam, scallions, cilantro and thinly sliced jalapeno pepper. Serves 2 (includes 6 Bao buns).

    Allergens: wheat, coconut, sesame

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