• Out of stock

    CK Kale, Quinoa + Curried Chicken Salad

    $19.00

    Kale, curried chicken, spring peas, peppers, red onion, cilantro, parsley, cashews, shredded carrot, dried cherries, sesame oil, ginger, curry powder, turmeric, garlic, spices

    CONTAINS: sesame, tree nuts, cilantro

  • Out of stock

    NEW CK Chilled Cucumber, Yogurt + Dill Soup

    $14.00

    Cucumber, yogurt, dill, lemon, shallot, garlic, parsley, tarragon, olive oil

    CONTAINS: dairy

  • Out of stock

    CK Elevated Farmhouse Pepperoni Flatbread

    $15.00

    Housemade marinara, nitrate-free pepperoni, burrata, shredded mozzarella, grated parmesan, wood fired pizza crust

    CONTAINS: wheat, dairy

    To Serve: Place flatbread on prepared baking sheet (or directly on oven rack for crispier crust) in a 350-degree oven for 6-8 minutes until crust is crispy + cheese is melted.

  • Out of stock

    CK Buffalo Chicken Flatbread

    $15.00

    Housemade marinara, shredded Buffalo chicken, Buffalo sauce, blue cheese crumbles, scallion, pizza crust

    CONTAINS: wheat, dairy

    To Serve: Place flatbread on prepared baking sheet (or directly on over rack for crispier crust) in a 400-degree oven for 5-6 minutes, until crust is crispy + cheese is melted.

  • Out of stock

    NEW Alison’s South Shore Famous Pickled Shrimp

    $16.00

    Shrimp, onion, olive oil, lemon, garlic, white wine vinegar, bay leaf, spices

    CONTAINS: shellfish

  • Out of stock

    CK Lemon Poppyseed Chickpea Lettuce Cups

    $15.00

    Our housemade lemon-poppyseed dressing, organic spiced chickpeas, fresh vegetables, herbs, toasted almonds, organic lettuce leaves

    CONTAINS: tree nuts

  • Out of stock

    CK Lemon Poppyseed Chicken Lettuce Cups

    $17.00

    Our housemade lemon-poppyseed dressing, herbed chicken, fresh vegetables, herbs, toasted almonds, organic lettuce leaves

    CONTAINS: tree nuts

     

  • Out of stock

    CK Faux Chipotle Bowl w/Steak

    $19.00

    Grass-fed steak, organic cilantro-lime brown rice, cumin-scented black beans, fire roasted corn, greens, cheddar cheese (on the side), fajita veggies, housemade Chili-Lime Vinaigrette

    CONTAINS: dairy (if using cheese)

    To Serve: Place steak, veggies, rice + beans in a medium skillet w/2 T water.  Warm over medium heat for 5-6 minutes, stirring frequently.  Remove + top with cheese, lettuce, corn + Chili-Lime Vinaigrette.

  • Out of stock

    CK Faux Chipotle Bowl w/Chicken

    $18.00

    Southwest seasoned chicken, organic cilantro-lime brown rice, cumin-scented black beans, fire roasted corn, greens, cheddar cheese (on the side), fajita veggies, housemade Chili-Lime Vinaigrette

    CONTAINS: dairy (if using cheese)

    To Serve: Place chicken, veggies, rice + beans in a medium skillet w/2 T water.  Warm over medium heat for 5-6 minutes, stirring frequently.  Remove + top with cheese, lettuce, corn + Chili-Lime Vinaigrette.

  • Out of stock

    CK Hangar Steak Kabobs

    $19.00

    Grass-fed steak, sungold tomatoes, charred red onion, grilled summer vegetables, farro, chimichurri (GF available upon request)

    CONTAINS: wheat

    To Serve: Warm steak in a 350-degree oven for 6-7 minutes.  Toss veg. + farro in skillet w/1-2 T water, until warm.  Plate + top with chimichurri.

  • Out of stock

    CK Swordfish Kabobs

    $19.00

    Locally caught swordfish, sungold tomatoes, charred red onion, grilled summer vegetables, farro, chimichurri (GF available upon request)

    CONTAINS: wheat, seafood

    To Serve: Warm swordfish in a 350-degree oven for 6-7 minutes.  Toss veg. + farro in skillet w/1-2 T water, until warm.  Plate + top with chimichurri.

  • Out of stock

    CK Chicken Saltimbocca

    $18.00

    Herb-roasted chicken, prosciutto, Buffalo mozzarella, sage lemon herb sauce made with locally grown sage, herbed potatoes, roasted asparagus

    CONTAINS: dairy

    To Serve: Pour sauce in saucepan and warm over medium heat for 3-5 minutes, stirring occasionally.  Pour sauce over chicken.

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