Locally sourced salmon, roasted seasonal vegetables, pasta, housemade nut-free pesto, parmesan cheese (on side)

CONTAINS: wheat, seafood, dairy

To Serve: Place contents into skillet, warm over medium-low heat for 5-8 minutes.  Add 2 T of water for a thinner consistency.

All-natural chicken, prosciutto, Buffalo mozzarella, sage lemon herb sauce, herbed potatoes, roasted asparagus

CONTAINS: dairy

To Serve: Place contents on prepared baking sheet in a 350-degree oven for 10 min. or until heated through.  Pour sauce in pan and warm over medium heat for 3-5 minutes, stirring occasionally.  Pour sauce over chicken.

Locally sourced halibut, cucumber, carrot, radish, scallion, cilantro, coconut aminos, rice vinegar, sesame oil, ginger, chili, lime, honey, garlic, peanuts, pineapple “fried” rice, cashews

CONTAINS: tree nuts, sesame, coconut, seafood, peanuts

To Serve: Heat halibut for 5-8 minutes in a 350-degree oven; heat rice in a skillet w/2 T water over medium-low heat, stirring occasionally.

Organic shrimp, seasonal roasted vegetables, cherry tomato, capers, lemon-white wine sauce, lemon wheels, fresh herbs, herb-citrus jasmine rice

CONTAINS: shellfish

To Serve: In a medium skillet, empty contents (including extra sauce) and warm over medium heat for 6-8 minutes, stirring occasionally.

Wild salmon, fresh lemon, roasted vegetables, herbed jasmine rice

CONTAINS: seafood

To Serve: Warm in a 350-degree oven for 8-10 minutes, until warmed through.

Grass-fed beef, broccoli, peppers, brown rice, coconut aminos, garlic, ginger, scallion, sesame oil, spices, herbs

CONTAINS: coconut, sesame

To Serve: Empty contents into a  medium saucepan and heat for 6-8 minutes, over medium heat, stirring occasionally.

Locally sourced cod, roasted vegetables, potato,  spices, coconut milk, vegetable stock, lemongrass, ginger, garlic, rice wine vinegar, curry

(Spice Level: mild)

CONTAINS: seafood, coconut

To Serve: Place in a 350-degree oven for 6-7 minutes.  Top with sauce.