Shrimp in housemade Caribbean marinade, jasmine rice, peppers, jalapeno, pineapple, cashews, coconut aminos, vinegar, chipotle, tomato, honey, garlic, cilantro, onion.

Allergens: shellfish, tree nuts, sesame, coconut

To Serve: Empty contents into a med. saucepan; warm over med. heat, stirrring for 5-6 min.