Hand-pounded, herb-roasted chicken breast, roasted acorn + butternut squash, roasted red onion, fresh spinach and housemade sage-citrus vinaigrette (contains lemon). Naturally gluten-free and dairy-free.
Allergens: None
To serve: heat chicken & veggies on a prepared baking sheet in a 350-deg. oven for 8-10 min. Serve w/vinaigrette.
