Roasted bell pepper stuffed with shredded chipotle chicken, black beans, fire roasted corn, pickled red onion, shredded kale, and roasted seasonal vegetables. Served with our housemade chili-lime vinaigrette on the side.
Allergens: none
To Serve: Heat pepper in an oven-safe dish or sheet pan for 10-12 min. in a 350-deg. oven. Serve w/vinaigrette.
