Crispy gluten-free panko chicken, housemade Tonkatsu sauce (ketchup, wheat-free Worcestershire, molasses, coconut aminos, ginger, clove), shredded cabbage, jasmine rice.
Allergens: egg, coconut
To Serve: Heat chicken in a 350-deg. oven for 5-7 min. Serve w/sauce, cabbage & rice.
