Roasted salmon (sourced from the docks for CK by Jakes Seafoods), herbed jasmine rice, cucumber, tomato, red onion, kalamata olive, pepperoncini, and our housemade lemony Greek Vinaigrette.
No allergens
To serve: heat salmon in a 325-deg. oven for 8-10 min. Serve over rice & veggies w/vinaigrette.
