Locally-sourced frenched pork chop, organic applewood smoked bacon, local apples, housemade cider-dijon sauce (sage, shallot, gluten-free flour, apple cider, Dijon mustard, cream), parmesan polenta square.
Allergens: dairy
To serve: heat pork chop & sauce in a med. saute pan over med. heat for 8-10 min. Heat polenta square in a 325-deg. oven for 5-7 min.
