Roasted & Stuffed Acorn Squash w/Hand-pulled Roasted Chicken (9/23)

Roasted acorn squash (½), hand-pulled roasted chicken, local maple syrup, shredded kale, quinoa, onion, garlic, peppers, sage, apple, sea salt, black pepper, toasted candied pecans, spiced pepitas, maple-tahini dressing

Allergens: tree nuts, sesame

To serve: Place in 350-deg. oven for 10-12 min. until warmed throughout. Remove + top w/maple-tahini dressing.