• Out of stock

    CK French Onion Soup for 4 (12/22)

    $50.00

    2 quarts of our homemade, classic French Onion Soup for 4 (gluten-free, dairy-free).

    Includes 4 thick slices of locally-made sourdough bread and shredded gruyere.

    To serve: warm soup and divide evenly in oven-proof bowls. Top with one slice of bread and shredded cheese and place under oven broiler for 30-60 seconds, keeping a close eye on it, until cheese is melted and bubbling.

  • Out of stock

    Family Soup Variety Pack (12/22)

    $50.00

    1 quart of our homemade Italian Wedding Soup + 1 quart of our CK French Onion Soup. Serves 4.

    Includes 4 thick slices of locally-made sourdough bread and shredded gruyere cheese.

    Serves 4.

  • Out of stock

    Chicken Enchiladas, Rice + Beans (11/30)

    $45.00

    Each order contains all of the following items (serves 2):

    • CK Homemade Chicken Enchiladas (gf; contains: dairy)
    • CK “Dirty” Rice & Beans (gf/df)

     

    Enchilada Serving Suggestion: Warm in a 350-degree oven, uncovered, for approximately 15 minutes, until warm and bubbling.

    Dirty Rice Serving Suggestion: Place contents in a medium saucepan with 2-3 T water; warm over medium heat for 4-5 minutes, stirring frequently.

  • Out of stock

    Buffalo Chicken Calzones + Greek Salad (12/7)

    $45.00

    Each order contains the following (serves 2):

    • 2 of our scratchmade, organic Buffalo Chicken Calzones with our signature tahini ranch dipping sauce and hot honey buffalo sauce
    • sharable CK Greek Salad for 2 (feta cheese on the side; dressing on the side)

    Contains: dairy, wheat, egg

    To Serve: Place calzones on a prepared baking sheet in a 350-degree oven for approximately 10 minutes, until warmed through.

  • Out of stock

    CK Healthy Takeout (12/14)

    $45.00

    Our housemade CK Chicken Satay (with thai peanut dipping sauce) plus an order of our housemade Veggie Lo Mein. Serves 2.

    • Veggie Lo Mein (fresh organic vegetables, lo mein noodles, housemade sauce (contains wheat, coconut, sesame)
    • Chicken Satay w/Thai Peanut dipping sauce (contains: peanut, coconut, sesame)

     

    Heat the satay on a prepared baking sheet in a 350 degree oven for 5-7 minutes.

    For best results, warm Veggie Lo Mein in a large skillet with 2-3 tablespoons water over medium heat, stirring occassionally.

  • Out of stock

    Beef Chili & Biscuits for 4 (11/11)

    $55.00

    Feed your family with our hearty, delicious, classic, grass-fed Beef Chili this weekend. Perfect for a cozy, easy dinner, tailgating for the game, or simply warmed on the stove for friends. Add a handful of shredded cheddar cheese and serve with our homemade cheddar-chive biscuits with our own cinnamon-honey butter.

    Chili is gluten-free (contains dairy if using side of shredded cheddar cheese).
    Biscuits contain egg, dairy, wheat.

  • Out of stock

    Braised Short Ribs + Risotto for 2 (Fri 11/4)

    $65.00

    Grass-fed, slow-braised boneless short ribs, housemade risotto verde and roasted seasonal vegetables for 2 (gluten-free).

    Includes our housemade Apple Crisp for 2 (gluten free available upon request).

    To serve: simply place short ribs and extra sauce in oven-proof dish in 350 degree oven for 10 minutes (or until warmed throughout).  For best results, place risotto with 2 tablespoons water in a medium saucepan and gentle warm over medium heat, stirring frequently.

  • Out of stock

    Homemade Chicken Pot Pies for 2 (10/28)

    $60.00

    Delivered FRIDAY 10/28 – serves 2 people. Each order includes all of the following:

    • scratchmade all-natural chicken pot pie for 2 (gluten free upon request) (dairy, wheat (unless requested gf)
    • Eastern Standard pretzel bites with housemade dipping sauce (wheat, dairy)
    • scratchmade flourless chocolate “spider web” cake with freaky frosting (dairy, egg)

    To heat pot pies, simply place in 350 degree oven for 18-20 minutes until heated throughout and bubbling. Let cool for 5 minutes before enjoying.

    To heat pretzel bites, simply place in a single layer on a baking sheet and warm for 2-3 minutes in a 350 degree oven or until warmed throughout.

  • Out of stock

    Chicken Enchiladas w/Rice + Beans for 2 (11/3 Family Dinner)

    $60.00

    Each order contains all of the following items (serves 2):

    • CK Homemade Chicken Enchiladas (contains: dairy)
    • CK “Dirty” Rice & Beans
    • homemade Mini Churros w/Mexican Chocolate dipping sauce (contains: wheat, dairy, egg)

    Enchilada Serving Suggestion: Warm in a 350-degree oven, uncovered, for 8-10 minutes, until warm and bubbling.

    Dirty Rice Serving Suggestion: Place contents in a medium saucepan with 2-3 T water; warm over medium heat for 4-5 minutes, stirring frequently.

  • Out of stock

    Spaghetti + Meatballs for 2 (11/17 Family Dinner)

    $60.00

    Each order includes all of the following items (serves 2):

    • CK grass-fed, gluten-free meatballs + housemade marinara
    • CK Cacio e Pepe (contains: wheat, dairy)
    • CK housemade garlic bread (contains: wheat, dairy)
    • CK housemade Cannoli “Chips + Dip” (contains: wheat, dairy, egg)

    To Serve: In a medium saucepan, add sauce and meatballs; cover and warm over medium heat for 8-10 minutes, stirring occasionally.

  • Out of stock

    CK Charcuterie Board (Thanksgiving)

    Our classic CK Charcuterie Board (perfect for a group of 4-6 people). Includes meats, cheeses, nuts, dried fruit, marinated olives and peppers, housemade dips and spreads, housemade honey mustard, bread and cracker service.

    CONTAINS: dairy, wheat, tree nuts
    PREPARED GLUTEN-FREE UPON REQUEST.

  • Out of stock

    Housemade Turkey Roulade w/Cider Gravy (Thanksgiving)

    Housemade Turkey Roulade (serves 4-6): all-natural turkey breast stuffed with fresh herbs, chopped apricots, applewood smoked bacon, housemade stuffing and served with housemade cider gravy.

    CONTAINS: wheat, dairy

    To serve: arrange roulade in a single layer on oven proof baking sheet and warm in 350 degree oven for 12-15 minutes until warmed throughout. Place gravy in medium pot on the stove over medium heat and warm 7-8 minutes until warmed throughout.

  • Out of stock

    Classic Roasted Turkey w/Honey Maple Glaze & Gravy (Thanksgiving)…

    House-brined all-natural turkey roasted in a honey-maple glaze. Sliced and served with housemade classic turkey gravy.

    Gravy contains: wheat, dairy
    PREPARED GLUTEN FREE AND DAIRY FREE UPON REQUEST.

    To serve:
    Simply place in a 350 degree oven for 15-16 minutes until warmed throughout. Heat gravy separately in a medium pot over medium heat on the stove until warm.

  • Out of stock

    Italian Sausage, Apple, Sage Stuffing (Thanksgiving)

    $45.00

    Traditional, classic stuffing made with Italian sausage, sage, apple, onion, garlic, torn bread, spices and stock.

    CONTAINS: wheat
    PREPARED GLUTEN FREE UPON REQUEST.

    To serve: place in 350 degree oven for approximately 18-20 minutes until warmed throughout.

  • Out of stock

    Roasted Acorn Squash (Thanksgiving)

    Acorn squash half-moons roasted in maple, cinnamon, brown sugar, fresh herbs and local organic salt blend.

    To serve: arrange squash in a single layer on a baking sheet and warm in 350 degree oven for 8-10 minutes.

  • Out of stock

    Maple Roasted Brussels Sprouts (Thanksgiving)

    Organic Brussels sprouts slow roasted and tossed in maple, sea salt and warm spices.

    To serve: place in a single layer on a prepared baking sheet and warm in a 350 degree oven for 8-10 minutes, tossing occasionally.

  • Out of stock

    Honey Glazed Carrots (Thanksgiving)

    Organic carrots roasted in herbs, honey, olive oil and local salt blend.

    To serve: arrange in single layer on a baking sheet and place in a 350 degree oven for 8-10 minutes.

  • Out of stock

    Potatoes au Gratin (Thanksgiving)

    Homemade, classic Potatoes au Gratin made with shredded cheeses, herbs, light cream, garlic, local sea salt and baked to perfection.

    CONTAINS: dairy

    To serve: simply place potatoes in 350 degree oven and warm for 20-25 minutes until warmed throughout.

  • Out of stock

    Butternut Mac & Cheese (Thanksgiving)

    Housemade butternut squash + shredded cheese sauce combined with pasta, herbs and seasonings. Panko topping.

    CONTAINS: dairy, wheat
    PREPARED GLUTEN FREE UPON REQUEST.

    To serve: place mac & cheese in 350 degree oven for 20-25 minutes until warmed thoughout and cheese is bubbling. For a crunchier topping, preheat broiler and carefully broil for 1-2 minutes, watching very closely, until panko is crispy and slightly browned.

  • Out of stock

    Massaged Kale & Roasted Beet Salad (Thanksgiving)

    Everything you love about our CK Massaged Kale Salad – shredded organic kale, toasted almonds, sunflower seeds, cranberry – with sides of roasted beets, crumbled feta cheese, citrus supremes, cucumber and our housemade citrus vinaigrette.

    Contains: tree nuts, dairy (if using feta)

    To assemble: simply add all items to a large bowl and lightly massage with dressing until kale is softened and ingredients are comingled.

  • Out of stock

    CK Autumn Harvest Salad (Thanksgiving)

    Organic spinach, cucumber, roasted butternut squash, toasted cinnamon-maple pepitas, toasted pecans, goat cheese, cranberry, apple, cranberry vinaigrette. Serves 4. Dressing and goat cheese served on the side. Serves 4 to 5.

    CONTAINS: tree nuts
    PREPARED VEGAN/DAIRY-FREE UPON REQUEST.

  • Out of stock

    Roasted Butternut Squash & Apple Soup (Thanksgiving)

    Slow roasted butternut squash, apple, onion, garlic, spices, and vegetable stock all come together in our gluten-free, dairy-free CK Roasted Butternut Squash & Apple Soup. This menu item includes 2 quarts of scratchmade soup and sides of spiced pepitas and dried cranberries to put on top. Serves 4.

    To serve: simply pour soup into medium pot and warm over medium heat for 10-12 minutes, stirring occasionally. Alternatively, add soup to a slow cooker pot and set on high setting for 2 hours or so and save room on your stovetop!

  • Out of stock

    Classic Buttermilk Biscuits w/Salted Honey Butter (Thanksgiving)

    Homemade buttermilk biscuits served with our housemade salted honey butter.

    CONTAINS: wheat, egg, dairy

    To Serve: Place on a prepared baking sheet in a 350-degree oven and warm  for 3-5 minutes, until warmed throughout.

  • Out of stock

    Corn Bread w/whipped cinnamon-honey butter (Thanksgiving)

    Homemade corn bread served with a side of our own CK Whipped Cinnamon Honey Butter.

    CONTAINS: dairy, wheat, egg
    PREPARED GLUTEN-FREE UPON REQUEST.

    To serve: warm corn bread in 350 degree oven for 5-6 minutes and top with butter.

  • Out of stock

    Mini Crab Cakes w/Aioli (Thanksgiving)

    Housemade mini crab cakes (8 per order) with housemade dijon-herb aioli.

    CONTAINS: dairy (aioli), wheat (crab cakes), shellfish
    PREPARED GLUTEN-FREE UPON REQUEST.

    To Serve: Place on a prepared baking sheet in a 350-degree oven for 3-5 minutes, until warmed through.

  • Out of stock

    Greek Spanakopita Phyllo Triangles (Thanksgiving)

    Housemade Greek-inspired Spanakopita phyllo triangles (spinach, feta, egg, phyllo dough, spices, herbs, seasonings). Includes 8 individual pieces.

    CONTAINS: egg, wheat, dairy

    To serve: place in a single layer on a baking sheet in a 375 degree oven for 7-8 minutes until warmed throughout and phyllo is crispy.

  • Out of stock

    Fig + Goat Cheese Phyllo Triangles (Thanksgiving)

    Housemade Fig + Goat Cheese filled phyllo triangles (8 per order).

    CONTAINS: dairy, wheat

    To serve: place in a single layer on a baking sheet in a 375 degree oven for 7-8 minutes until warmed throughout and phyllo is crispy.

  • Chef Kira’s Pumpkin Cheesecake

    Two 4-inch round homemade pumpkin cheesecakes (1/2 cake per person).

    CONTAINS: wheat, dairy, egg

  • Out of stock

    Classic Apple Crisp (Thanksgiving)

    Traditional homemade apple crisp with cinnamon, oat topping. Serves 4.

    CONTAINS: wheat, dairy
    PREPARED GLUTEN-FREE UPON REQUEST.

    To serve: place in 350 degree oven for 20 minutes until warmed throughout and bubbly. Let cool 3-4 minutes before serving.

  • Out of stock

    Apple Cider Sangria Drink Mix (Thanksgiving)

    Our housemade apple cider sangria mix is perfect for holiday celebrations (serves 4).

    Organic apple cider, spices, fruit, sea salt. Just add your favorite white wine, sparkling wine and a few splashed of rum or brandy and you have an incredible cocktail. Also delicious on it’s own (mocktail-style).

  • Out of stock

    Vegan Salted Caramel Oat Milk Drink Mix (Thanksgiving)

    Our vegan, salted caramel oat milk latte is delicious served warm, over ice or added to a shaker with your favorite vodka to create the perfect clean dessert martini.

    CONTAINS: coconut

  • Out of stock

    CK Veggie Lo Mein for 2 (Weds. 10/19)

    $35.00

    CK Veggie Lo Mein for 2.
    (lo mein noodles, organic vegetables, house made teriyaki sauce, scallions)

    Allergens: Sesame, Wheat, Coconut, Egg

    To Serve: Heat in a medium skillet over medium heat for 5-6 minutes.

  • Out of stock

    Cashew Chicken w/Jasmine Rice for 2 (Weds. 10/19)

    $40.00

    CK Cashew Chicken with Herb Jasmine Rice (serves 2)
    (organic chicken, cashews, fresh organic pineapple, red pepper, green pepper, sesame seeds,
    scallions, jasmine rice)

    Allergens: Sesame, coconut, tree nuts

    To Serve: In a small skillet over medium heat, empty contents and stir occasionally for 5-6
    minutes.

  • Out of stock

    CK Beef Satay w/Peanut Sauce for 2 (Weds 10/19)

    $40.00

    CK Beef Satay with housemade peanut dipping sauce. Serves 2.
    (grass fed flank steak, coconut aminos, ginger, garlic, sesame oil, sweet chili sauce, peanut
    butter, peanuts, lime, cilantro, scallions)

    Allergens: Coconut, peanuts, sesame

    To Serve: Place beef on a prepared baking sheet. Warm in a 375 degree oven for 5-8 mins until
    warmed through. Dip in peanut sauce and enjoy!

  • Out of stock

    Carne Asada Tacos (10/14)

    $35.00

    Treating yourself to an amazing farm-to-table weekend fiesta is officially on the agenda!  Delivered Friday, October 14th, this Carne Asada Taco pop up (serves 1) includes all of the following:

    Carne Asada Tacos with Corn Tortillas, Shredded Cabbage, Pico de gallo, and chipotle aioli (on side)
    (for 1)
    Ingredients: Steak tips, cumin, chipotle, garlic, onion powder, cabbage, herbs, tomato, onion, lime, yogurt, spices, olive oil.
    Allergens: Dairy (if using aioli)
    To serve: Place carne asada on a prepared baking sheet.  Warm in a 350 degree oven for 3-5 minutes. Place in tortilla and top with cabbage, pico de gallo and chipotle aioli.  Tortillas can easily be warmed by wrapping in foil and placing in oven alongside steak.
    Cilantro lime rice and  Beans 
    Jasmine rice, cilantro, lime, spices, black beans
    allergens: none
    Housemade fire roasted salsa 
    Tomato, lime, jalapeno, onion, cilantro, spices
    allergens: none
  • Out of stock

    CK Homemade Beef Stew for 2 (10/14)

    $40.00

    Gluten-free, dairy-free, grass fed CK Beef Stew is the perfect cozy fall weekend meal. Yukon gold potato, onion, carrot, celery, sweet potato, beef stock, red wine, tomato, garlic, fresh herbs, spices.

    Serves 2 .

    Delivered Friday October 14th between 2-6pm.

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