Special Offerings Fee Archives - Page 24 of 71

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CK Oatmeal & Berry Bake for 2 (9/28)

$20.00

Gluten free oats, cinnamon, fresh berries, oat milk, nutmeg, maple syrup, vanilla. Serves 2.

Warm in 350 degree oven for 7-8 minutes or enjoy as is.

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Chef Alison’s Calabrian Meatball Sliders for 2 (9/27)

$30.00

Back by popular demand – Chef Alison’s Calabrian Meatball Sliders featuring grass-fed ground beef, a touch of Calabrian chili, brioche slider rolls, onion, garlic, panko, milk, parsley, egg, tomato, herbs, spices. Serves 2.

CONTAINS: dairy, tree nuts, wheat, egg

To Serve: Heat meatballs in 350-degree oven for 7-8 minutes.

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Homemade Green Curry w/Cod & Jasmine Rice for 2 (9/27)

$35.00

Our homemade green curry sauce filled with organic, seasonal vegetables, fresh-from-the-docks cod (sourced for CK by Jakes Seafoods) and jasmine rice. Serves 2

Allergens: coconut

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Homemade Chicken Pot Pie and Chef Kira’s Lofthouse Cookies for 2 (10/5)

$40.00

Our team is bringing back our homemade CK Chicken Pot Pie just in time for the change in the seasonal harvest and temperatures. Delivered to your door on Thursday, October 5th, this special “family dinner” menu includes a scratchmade Chicken Pot Pie to share – gather round the table and dig in! Serves 2.

Contains: dairy, wheat.

To Serve: Place in a 350-degree oven for 18-20 minutes until heated throughout + bubbling. Let cool for 5 minutes before enjoying.

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Elote Street Corn Chopped Salad for 2 (9/27)

$25.00

Soaking up as much of the last-of-summer local corn as we can, today we are featuring our NEW chopped salad. Includes our homemade Elote street corn, fire roasted corn, chopped romaine, roasted red onion, scallions, feta, and our housemade creamy chipotle-lime dressing. Serves 2.

Allergens: dairy

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CK 4-Week October Soup Series

$162.00

Our October Soup Series is back again this fall as we usher in the cooler weather and celebrate the upcoming fall harvest.

Delivered automatically every Wednesday in October (4th, 11th, 18th, 25th), each week we will feature 2 quarts of our homemade soup (1 of each) at 10% off for Soup Series pre-order participants. Sign up now for the month to lock in promotional pricing and guarantee your soup delivery every week!

Our soups last for up to 1 week in the fridge or up to 3 months in the freezer.

Week of October 4th: CK Butternut Squash + Apple Soup, CK Classic Grass-fed Beef Chili

Week of October 11th: CK Chicken Noodle Soup, Chef Sara’s Epic Broccoli Cheddar

Week of October 18th: CK Chicken Tortilla Soup, Deconstructed Homemade French Onion Soup (featuring Fireking bakery)

Week of October 25th: Chef Alison’s Italian Minestrone, CK Sausage Tortellini

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ADD ON: Elevated Grilled Cheese for 2 (feat. Fireking Bakery) (9/27)

$20.00

Our Elevated Grilled Cheese features a perfectly crunchy exterior, perfectly melted Muenster cheese, brushed with our herbed aioli on everyone’s favorite locally-made Fireking Bakery sourdough bread. Includes 2 sandwiches (perfect for dipping in soup or cutting to make incredible croutons). Delivered Wednesday 9/27.

Allergens: dairy, wheat, egg

To reheat: preheat oven to 375. Place sandwich on unlined baking sheet and warm for 3-4 minutes. Flip over and warm for an additional 3-4 minutes until both sides are slightly crunchy and cheese is fully melted.

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Homemade Creamy Tomato Soup for 2 (9/28)

$20.00

Fall is here (along with more blustery weather) and our team is all about homemade soups. Our housemade CK Creamy Tomato Soup is the perfect prelude to the fall harvest season. Serves 2. Delivered Wednesday, 9/27.

CONTAINS: dairy

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CK Sausage Tortellini Soup for 2 (9/27)

$25.00

Cozy up with our delicious, scratchmade Italian Sausage & Tortellini Soup. Kale, cheese, pasta, onion, garlic, chicken stalk, light cream, tomato, organic Italian sausage, spices. Serves 2. Delivered Wednesday, 9/27.

CONTAINS: dairy, wheat, egg

Details

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Homemade Pumpkin Ravioli + last-of-summer Caprese Salad for 2 (9/28)

$45.00

Featuring housemade pasta from hyper-local Boston Pasta Company, our homemade pumpkin ravioli feature our silky housemade bechamel sauce, pumpkin, warm spices, and fresh herbs. Served with our last-of-summer Caprese Salad (heirloom tomato, Buffalo mozzarella, balsamic, fresh basil). Serves 2.

Pasta allergens: dairy, wheat, egg

Salad allergens: dairy

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ADD-ON: Chef Kira’s Apple Cider Cake Donuts (4-pack) (9/28)

$20.00

Chef Kira’s homemade, seasonally-inspired Apple Cider Cake Donuts will rival any trip to the orchard bake shop (pack of 4).

Allergens: egg, wheat, dairy

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Hoisin Glazed Steak Bao Buns for 2 (9/20)

$30.00

house-marinated, hoisin grass-fed beef (soy, sesame), hand-tossed mildly spicy cabbage slaw and 6 fluffy, pillowy bao buns. Build your own elevated handheld dinner for 2.

Allergens: wheat, soy, sesame

Details

CK Oatmeal & Berry Bake for 2 (9/28)

Chef Alison’s Calabrian Meatball Sliders for 2 (9/27)

Homemade Green Curry w/Cod & Jasmine Rice for 2 (9/27)

Homemade Chicken Pot Pie and Chef Kira’s Lofthouse Cookies for 2 (10/5)

Elote Street Corn Chopped Salad for 2 (9/27)

CK 4-Week October Soup Series

ADD ON: Elevated Grilled Cheese for 2 (feat. Fireking Bakery) (9/27)

Homemade Creamy Tomato Soup for 2 (9/28)

CK Sausage Tortellini Soup for 2 (9/27)

Homemade Pumpkin Ravioli + last-of-summer Caprese Salad for 2 (9/28)

ADD-ON: Chef Kira’s Apple Cider Cake Donuts (4-pack) (9/28)

Hoisin Glazed Steak Bao Buns for 2 (9/20)

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