Roasted cod, sauteed peppers & sweet onion, balsamic vinegar, olive oil, thyme, fennel.
To Serve: Place in 350-deg. oven 5-8 min.
Homemade, elevated grass-fed, slow-braised short ribs, egg noodles, housemade creamy sauce, fresh herbs, classic mirepoix. Serves 2.
Allergens: wheat, dairy, egg
Chef Brian is channeling summer vibes in the CK Test Kitchen with his new Native Cod & Smoked Bacon Chowder. Potato, celery, cod, applewood smoked bacon, onion, fresh herbs, brown butter. Serves 2.
Allergens: wheat, dairy
Scallops (locally-sourced from Captain Marden’s) bronzed & perfectly seared served atop our applewood smoked bacon & sweet corn risotto. Additional ingredients include our housemade basil oil, garlic, broccoli, & lemon. Gluten-free. Serves 1.
Allergens: shellfish
Bronzed & perfectly seared chicken, applewood smoked bacon & sweet corn risotto, garlic, basil oil, broccoli, lemon. Gluten-free.
Panko-crusted chicken (flour, panko, parmesan, egg), housemade marinara sauce, rigatoni, mozzarella, parmesan, fresh basil. GLUTEN FREE AVAILABLE.
Allergens: dairy, wheat, egg
Grass-fed ground beef, spices, herbs, onion, garlic, tomato, kidney beans, black beans, peppers. Serves 2.
Perfectly paired with our NEW Roasted Corn + Jalapeno Quesadilla!
Our NEW featured seasonal salad: cabbage, kale, shaved brussels sprouts, dried cranberry, toasted almonds, maple-soy vinaigrette, grilled chicken.
Allergens: soy, sesame, tree nuts
Add an order of our CK Candied Bacon to crumble on top!
NEW: flour tortilla, jack & cheddar cheese blend, jalapenos, fire roasted corn and cilantro.
Allergens: wheat, dairy. Gluten free corn tortillas available.
Pairs perfectly with our Homemade Grass-fed Beef Chili!
Our NEW seasonal salad featuring cabbage, kale, shaved brussels sprouts, dried cranberry, toasted almonds, maple-soy vinaigrette.
Cage-free eggs, local organic applewood smoked bacon, cheddar cheese, scallions, black pepper, sea salt, milk.
Allergens: egg, dairy
More breakfast ideas: grab an order of our CK Candied Bacon to add to quick morning meals.
Peanut butter, raisins, coconut, sunflower seed, flax, honey, gluten-free oats.
Allergens: coconut, peanut