Allergens: sesame
Housemade BBQ sauce, grilled chicken, homemade mac & cheese, classic coleslaw.
Allergens: wheat, dairy
To serve: heat chicken in a 350-deg oven for 7-9 min. Warm mac & cheese in a small saucepan over low heat, stirring often.
Flour tortilla filled with jasmine rice, black beans, cheddar cheese, carne asada, and roasted corn salsa.
To serve: heat burrito in a 350 deg. oven for 10-12 min.
Flour tortilla filled with jasmine rice, black beans, cheddar cheese, hand-pulled chipotle chicken, and housemade fire-roasted corn salsa.
Scratchmade classic cheese ravioli (Boston Pasta Co.) with CK housemade marinara sauce, parmesan cheese, fresh basil. Serves 2.
To Serve: remove lid & heat in a 325-deg oven for 15-20 min.
Scratchmade spring onion & asiago cheese ravioli (Boston Pasta Co.) with CK housemade basil pesto sauce, parmesan cheese & fresh basil.
To serve: remove lid & heat in a 325-deg. oven for 12-14 min.
Orecchiette pasta, housemade pulled Buffalo chicken, CK cheese blend, applewood smoked bacon, and a handmade herb crumb topping. Serves 2.
Allergens: wheat, dairy, egg
To serve: remove lid & heat in a 350-deg. oven for 15-20 min. or until heated throughout
Homemade grass-fed meatballs (egg, herbs, spices, breadcrumbs, grass-fed beef, parmesan cheese), homemade marinara sauce and fresh basil. Served with classic spaghetti. Serves 2.
To Serve: Heat meatballs + sauce in med. saucepan, covered, over med. heat for 6-7 min, stirring occasionally
Cage-free organic eggs, early spring vegetables, garlic, coconut milk, homemade pesto, fresh herbs.
Allergens: egg, coconut
To Serve: Place in a 350-deg. oven for 5-7 min.
Fig jam, fresh thyme, goat cheese, fresh herbs, balsamic glaze. Topped with arugula.
To serve: Remove arugula. Heat flatbread in a 375 deg. oven for 7-8 min. Top w/arugula
Housemade BBQ sauce, grilled chicken, gluten-free mac & cheese, classic coleslaw.
Allergens: dairy