Uncategorized Archives - Clandestine Kitchen

CK Farmstand Salad – VEGETARIAN

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Field greens, tomato, shredded carrot, roasted beet, roasted sweet potato, spring peas, mint, radish, cucumber, basil vinaigrette

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Out of stock

CK Power Muffins (2 per order)

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Flour, baking soda, cinnamon, flax, nutmeg, vanilla, egg, maple syrup, carrot, applesauce, oil, oat milk

CONTAINS: egg

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Out of stock

Heating Instructions: Easter Brunch for 2

Homemade Quiche Lorraine for 2: preheat oven at 350 degrees. Place quiche in oven and warm for 15 minutes until warmed throughout.
Homemade Cinnamon-Vanilla Waffles for 2 with raspberry sauce and homemade whipped cream for 2: pop waffles directly into your toaster so waffles are warm and crunchy. Warm raspberry sauce in microwave or small saucepan over medium-low heat for 5-6 minutes and pour on top of waffles. Top with whipped cream.
CK Short Rib Hash for 2: place hash in oven safe dish and add 1-2 tablespoons water and bbq sauce. Preheat oven to 350 and warm hash for 12-13 minutes, tossing/stirring occasionally until all contents are warmed throughout.
CK Strawberry Spinach Salad for 2: toss with dressing and serve
CK Homemade Banana Bread Pudding with Salted Caramel Sauce for 2: this can be enjoyed room temperature or warmed. Simply place bread pudding in 350 degree oven for 6-7 minutes until warm. Warm caramel sauce in microwave or small saucepan and pour over bread pudding.

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Out of stock

Heating Instructions: Easter Brunch for 4

Homemade Quiche Lorraine for 4: preheat oven at 350 degrees. Place quiche in oven and warm for 15 minutes until warmed throughout.
Homemade Cinnamon-Vanilla Waffles for 4 with raspberry sauce and homemade whipped cream for 4: pop waffles directly into your toaster so waffles are warm and crunchy. Warm raspberry sauce in microwave or small saucepan over medium-low heat for 5-6 minutes and pour on top of waffles. Top with whipped cream.
CK Short Rib Hash for 4: place hash in oven safe dish and add 1-2 tablespoons water and bbq sauce. Preheat oven to 350 and warm hash for 12-13 minutes, tossing/stirring occasionally until all contents are warmed throughout.
CK Strawberry Spinach Salad for 4: toss with dressing and serve
CK Homemade Banana Bread Pudding with Salted Caramel Sauce for 4: this can be enjoyed room temperature or warmed. Simply place bread pudding in 350 degree oven for 6-7 minutes until warm. Warm caramel sauce in microwave or small saucepan and pour over bread pudding.

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Out of stock

Heating Instructions: Gluten-free Easter Brunch

Homemade Bacon + Cheddar Frittata for 2-4: warm frittata in 350 degree oven for 12-15 minutes until warmed throughout
CK Maple Cinnamon Greek Yogurt with fresh berries, granola and our housemade raspberry sauce: enjoy straight out of the fridge
CK Short Rib Hash for 2: place hash in oven proof dish and add 1-2 tablespoons water + bbq sauce. Place in 350 degree oven for 15 minutes, tossing/stirring occasionally until contents are warmed throughout.
CK Strawberry Spinach Salad for 2 (organic spinach, strawberries, cucumber, red onion, goat cheese: add cheese (if using) and vinaigrette and toss just prior to serving
CK Greek Quinoa Grain Bowl: remove from fridge and let sit at room temperature for 15-20 minutes prior to serving. Toss prior to serving.

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Out of stock

Heating Instructions: Easter Brunch Vegetarian

Homemade Pesto Caprese Quiche: place in 350 degree oven for 15 minutes until warmed throughout. Remove from oven and let sit for 5 minutes prior to serving.
Homemade Cinnamon-Vanilla Waffles for 2: pop waffles into toaster until warm and crunchy. Warm raspberry sauce in microwave or small saucepan over medium-low heat and pour over waffles. Top with whipped cream.
CK Roasted Veggie Hash for 2: place hash in oven-proof dish with 1-2 tablespoons water and bbq sauce. Warm in 350 degree oven for 12-15 minutes until warmed throughout, tossing/stirring occasionally.
CK Strawberry Spinach Salad for 2 (organic spinach, strawberries, cucumber, red onion, goat cheese (on the side), housemade basil vinaigrette): add cheese and dressing and toss to combine just prior to serving.
CK Homemade Banana Bread Pudding with Salted Caramel Sauce for 2: bread pudding can be enjoyed at room temperature or warmed slightly in a 350 degree oven for 5-6 minutes. Caramel sauce can be microwaved or warmed in a small saucepan over medium-low heat and poured on top of bread pudding.

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Out of stock

CK Harvest Salad – VEGETARIAN

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Field greens, apple, cranberries, sunflower seeds, goat cheese (on the side), cucumber, pecans, roasted carrot chips, apple cider vinaigrette

CONTAINS: tree nuts, dairy (cheese)

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Out of stock

CK Greek Salad – VEGETARIAN

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Romaine lettuce, cherry tomato, cucumber, pepperoncini, tri-color peppers, kalamata olives, crumbled feta cheese (on the side), red onion, thyme, oregano, housemade citrus vinaigrette

CONTAINS: dairy (feta)

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Out of stock

CK Thai Peanut Noodle Bowl – VEGETARIAN

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Organic wheat noodles, housemade peanut sauce, carrot, purple cabbage, red pepper, red onion, scallions, herbs, crushed peanuts

CONTAINS: wheat, peanut, coconut, sesame

To Serve: Enjoy cold or room temperature. If heated, add contents of bowl to a medium sized skillet with 2 T. of water + extra peanut sauce. Warm over medium heat, stirring occasionally.

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Out of stock

CK Greek Salad – VEGETARIAN

$0.00

Romaine lettuce, cherry tomato, cucumber, pepperoncini, tri-color peppers, kalamata olives, crumbled feta cheese (on the side), red onion, thyme, oregano, housemade citrus vinaigrette

CONTAINS: dairy (feta)

Details

Thursday Flatbreads Heating Instructions

Simply preheat oven to 375 degrees. Place flatbread directly on oven rack (placing a baking sheet or piece of foil underneath to catch any drippings) and bake for 7-8 minutes until cheese is melted and outer crust reaches desired crispness.

Remove from oven and cool for 1-2 minutes prior to cutting. Serve and enjoy.

Details

Out of stock